How to make a cake, the easiest way to make a rice cooker family cake Figure, the cake is very tempting to women, in fact, the cake is very simple to make, especially the easiest way to make a rice cooker family cake, this article explains how to make a family cake.

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Materials/Tools

Main Ingredients Eggs 3-4 Milk 250ml Sugar Moderate Plain Flour Moderate: Accessories Rice Cooker Capacity 2.5L Chopsticks 2 pairs of Bowls 2 Spoons 2

Methods

1

Separate the yolks and whites of the eggs, and put them into a clean and oil-free and water-free large bowl.

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2

Three chopsticks, add 2 to 3 tablespoons of sugar to the egg whites, add a little bit of salt (or a few drops of vinegar or a few drops of lemon juice, just pick any one), and beat in a circle in one direction (don't change directions!) Until the whipping becomes stiff peaks, that is, the basin upside down the egg white will not fall off the state. This step is very critical, the cake can rise depends on it!

An electric whisk is of course the most energy efficient, if you don't have one, use a hand whisk (spiral is best), if you don't have either, use three chopsticks.

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3

Add the whipped egg whites to the egg yolk batter just now in two additions, up and down, do not circle, mix well and then add a second time, until all mixed well; after that, use a tablespoon to cut a cross in the mix of the cake batter, the other hand at the same time rotate the large bowl, so that you can defoam the cake mixture; if you are patient enough, you can also use toothpicks to puncture the bubbles one by one. If you're patient, you can also use a toothpick to puncture the bubbles one by one.

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4

The inside of a rice cooker is greased with a thin layer of peanut oil, the lid is covered with the cooker and the cooker switch is pressed, and when the switch trips the breaker, the cake batter is poured slowly into the cooker, smoothing it out with a spoon, or it can be pinched to make the cake mixture more smooth, and the pot liner shakes a few times to make sure it's smooth. Shake the pot a few times to level it (it's very hot, so use a cloth to pinch it); then cover the pot again and press the cook switch again.

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5

Pour in half the amount of creamy egg whites, taking care to whisk them up and down rather than in circles.

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6

Pour in the whisked stuff, the finished product will look like this, and then poke out all the air bubbles.

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7

After a little cooled and inverted out of the cake, the side facing up in the pan is the bottom of the ha, there is color especially nice.

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