2. The poem about cauliflower is idyllic at four seasons.
Song Fan Chengda
Plums are golden and apricots are fat,
Wheat flowers are white and cauliflower is thin.
No one has crossed the long fence,
Only dragonflies and butterflies fly.
Su xinshi xugong branch
Song-Yang Wanli
The hedge is sparse and deep,
The flowers on the top of the tree are not overcast.
Children hurried after Huang Die,
Flying into cauliflower is nowhere to be found.
And cauliflower two [Author]: Chen Pu [age]: Song
Heaven seems to comfort the poor, and February is full of melon seeds and gold. Don't ask if different roots still smell, make the same color as one heart. Every wheel and hoof has its own way to abandon, and bees and butterflies are eager to follow suit. Yao Huang, Wei Zi, came to this class, as if he heard the ancient music.
And cauliflower two [Author]: Chen Pu [age]: Song
Hua Shi's roots are as strong as ever, and he knows how to understand salt and acid at first. How dare you be popular in spring? How can you help Bidan by sticking to the ground? I didn't say that the rest of the cream was especially useful, which made the color of China really delicious. Everyone in Luoyang knows how to raise the dial, but no one will read it. Watching cauliflower hand in hand with you, shyly blushing boiled shrimp. A golden couple is drunk, returning to the countryside to live in the farmhouse. Qingxi gurgles with small tail fish, and the water is like a mirror. Hands scoop the water to Lang's face, swaying waist and hip-hop. The path is deep and beautiful, and the empty valley echoes to listen to the piano frog.
3. Poems about vegetables, leeks:
Du Fu's "Giving Eight Guards to Chu Shi"
Spring chives cut in the night-rain, and brown rice cooked freshly a special way.
Gao Qi's Leek
The buds are still wet, covering the wisps in the smoke.
A few nights, an old friend came to find a bed to cut the spring rain.
Shepherd's purse:
Xin Qiji's Partridge Sky
In the city, peaches and plums are worried about the wind and rain, and in spring, shepherd's purse flowers are in the stream.
Apricot:
Su Dongpo's "Die Lian Hua"
Flowers fade, red apricots are small, swallows fly, and people around in green water.
Litchi: Supplement upstairs.
Du Mu's Poems of Crossing Huaqing Palace
Chang 'an looked back and embroidered in piles.
Thousands of doors open at the top of the mountain.
As soon as I ride the world of mortals and laugh,
No one knows that the south sent lychee fresh fruit
Grapes:
Yuan Zheng Yunduan's Grapes
The basket is full of round and smooth beads, and the entrance is sweet and cold. If Wenyuan knows this taste, Luhua should not beg for a golden plate.
Qing Wu Weiye's Grapes
Baihu pearl is rich, and the curtain is clear and green. When you are worried, you should taste the love first. The color reflects the golden fruit, and the fragrant jade bowl pulp flows. If you don't work hard, you will always get into the king.
Qing Chen Weisong. The Jade Case Grapes in Huaiyan City in Summer
Who will cool off in the wind window ice bowl? Remember a hundred, at the pile of plates. Let's stop talking. Light and bright crystal, fragrant and fresh, and small rain in the western hills.
Qing, Xiao Xiong "Grapes":
Pale vines, covering the front eaves, are full of pearls and winding gardens. More than 300 lychees, Dawan flavor Han family cigarettes.
pomegranate
Pomegranate song
Cicadas are noisy in autumn, leaves of Sophora japonica are yellow, pomegranates are fragrant, and old people are worried about cold cream.
Liuxia is wrapped in purple parrot millet, and yellow wax paper is wrapped in red room.
Jade carving curling is wet, and your spot seems to make Xiang E cry.
Xiao Niang's first marriage is sweet and sour, and she chews ten million grains of water.
4. What are the poems describing "wild vegetables"?
1. Sixty-three Songs
Year: Song Author: Shi Daoning
The sages set an example and were clever and temporary.
Solve the problem of cooking white cattle in the open field, and use to cook millet and fragrant rice.
Cooking potherb soup and singing Dengaku.
It's quieter in the middle of the night, and it's winter with others.
2. Widow in the Mountain
Year: Tang Author: Du Xunhe
Because of the soldiers, the husband clung to Peng Mao, and the linen clothes were burnt.
Mulberry and zhe waste to pay taxes, and the rural shortage is still seeking seedlings.
When picking wild vegetables and roots to cook, spin raw firewood and burn leaves.
If you are deeper in the mountains, you should also avoid the levy.
3. "Chitose Song Zhou Gui Ju"
Year: Song Author: Wu Yong
Song Zhou GUI Yan. Tiaoxi Toubie. Rain after autumn, snow before spring. The book is sent by the lake geese, and the hand is folded by Gracilaria. People are not old, and it seems like the season is coming. The grass is singing and the thrush is singing. Wild vegetables fly to Huang Die. Time is easy to go, but sorrow is hard to say. Analyze the wave floating jade, change the silver leaf for fire. If you are drunk, the horseshoe will return to the pear blossom moon.
4. "Bodhisattva Man, Mountain Green Trees Tune the Warbler's Tongue"
Year: Song Author: Cheng Gai
The green trees on the hill tune the warbler's tongue. Wild vegetables on mountainside fly to Huang Die.
Come for a leisurely rest. How much to worry about.
Small courtyard flowers and trees change. There are still crying marks.
I haven't seen it since. Afraid of flowers and tears.
5. "Nian Nujiao whose potherb rice cooks incense"
Year: Song Author: Wang Xie
Whose wild vegetables are cooked and fragrant, it is the cold food in Jiangnan. I would like to ask how much spring is today, and it is still one third. The flowers on the branches are sparse, and the warbler among the willows is old, which is a mess in spring. The new swallow, Shang Chuan Jin Yuan news. We should remember the West Lake in the past, with thousands of Luo Qi, and see the whole city competing for it. In a hurry, there are many strings and noisy places, and BMW cars are woven. It's like yesterday's dream to travel wildly, so when will you look for it again? In the sound of cuckoo, the laurel wheel hangs in the sky.
5. What are the poems about cauliflower? The four seasons are idyllic. The Fan Chengda plum is golden and the apricot is fat, and the wheat flower is white and the cauliflower is rare.
No one has ever crossed the fence, only dragonflies and butterflies fly. The Song-Yang Wanli hedge in Xugongdian, a new city, is sparse all the way, and the flowers on the head of the tree are not shaded.
The child ran fast to catch the yellow butterfly, but the butterfly suddenly flew into the vegetable garden, and couldn't find it again. Bitter cabbage flower (two pieces of seven unique poems) is not her, so don't fix the gold seal until spring check.
I don't want to pity the pain in my heart, but I hope to make flowers according to sincerity. Don't report spring unless you are from the garden, the pot, the purple or the red. You won't compete for bees to make flowers, and you won't lose your golden body because of butterflies. The cauliflower grows dry and yellow, and the green leaves are thick, and thousands of villages are squeezing new oil.
Love his livelihood for the people, not idle flowers and weeds. Ode to cauliflower Author: Chen Weisong Age: Poems of Qing Dynasty: Far from eyes, everywhere, official bridge and wild pond.
The apricot cheeks are low, adding to his charm; The willow silk is lightly brushed, which makes you feel embarrassed. Embroidered socks are the only choice, and Luo skirts are optional. It is also advisable to take a small kiss.
Very romantic, reflecting the low pink wall, a piece of goose yellow. I used to dance in the concert hall, but I gave it to the empty garden to lock the sunset.
Even if it is not flowers or grass, it will also come to butterflies; And smoke and rain are used to attracting bees. Every year, this flower is beautiful, and the peach in Guanli has been heartbroken.
Pondering for a long time, I am afraid of falling red like the sea and flowing into the Chunjiang River. And cauliflower two [Author]: Chen Pu [age]: Song Tiangong seems to comfort the poor, and February is full of melon seeds and gold.
Don't ask if different roots still smell, make the same color as one heart. Every wheel and hoof has its own way to abandon, and bees and butterflies are eager to follow suit.
Yao Huang, Wei Zi, came to this class, as if he heard the ancient music. And cauliflower two [Author]: Chen Pu [years]: Song Huashi is as strong as a root, knowing that the first solution is salty and sour.
How dare you be popular in spring? How can you help Bidan by sticking to the ground? I didn't say that the rest of the cream was especially useful, which made the color of China really delicious.
Everyone in Luoyang knows how to raise the dial, but no one will read it. Watching cauliflower hand in hand with you, shyly blushing boiled shrimp. A golden couple is drunk, returning to the countryside to live in the farmhouse. Qingxi gurgles with small tail fish, and the water is like a mirror. Hands scoop the water to Lang's face, swaying waist and hip-hop. The path is deep and beautiful, and the empty valley echoes to listen to the piano frog.
6. What are the poems about cauliflower 1, "Cauliflower"
Song dynasty: interpretation of bamboo slips
Flower mustard often blooms late, and it blooms in September this year.
Straight mixed with cold dew, Koharu back.
After taking the chrysanthemum, the predecessor is not inferior to plum.
Don't boast too early, and the old nursery will be cultivated.
Translation:
Cauliflower bloomed late in bloom this year and didn't bloom until September this year. The cold dew in the morning brushed the cauliflower gently, as if waiting for the return of spring, and then continued to catch up with the blooming of chrysanthemums. Chasing forward is definitely not a plum blossom, and it should not be picked too early, so it should be carefully cultivated.
2. Suxinshi Xugong Store
Song Dynasty: Yang Wanli
The fence is sparse, a path leads to the distance, the petals of the tree falling, but not yet formed the shade.
The child ran fast to catch the yellow butterfly, but the butterfly suddenly flew into the vegetable garden, and couldn't find it again.
Translation:
The fence is sparse, a path leads to the distance, the petals on the tree are falling, and the new leaves have not yet formed a shade.
The child ran after the yellow butterfly quickly, but the butterfly flew into the cauliflower and was never found again.
3, "Four Seasons Pastoral Miscellaneous, Part II"
Song Dynasty: Fan Chengda
Plums are golden and apricots are fat, wheat flowers are white and cauliflower is thin.
No one has ever crossed the fence, but dragonflies and butterflies fly.
Translation:
Early summer is the season when plums are golden and apricots are fat. The ears of wheat are full of white flowers, and the rape flowers are almost all falling and bearing seeds. The days are long in summer, and the fence falls.
No one passed by, everyone was busy in the field, only dragonflies and butterflies were dancing leisurely.
4. "Re-visit the Xuandu View"
Tang Dynasty: Liu Yuxi
Half of a hundred acres of courtyards are covered with moss, and peach blossoms are all bloom.
Where the Taoists returned, Liu Lang came again today.
Translation:
Half of the huge courtyard in Xuanduguan is covered with moss, and the original peach blossoms have disappeared, only cauliflower is in bloom.
Where are the Taoist priests who worked hard to grow peaches before? I was banished from Chang 'an for reading poems, and Liu Yuxi is back!
5. "Xiangzi Tree Around the Village"
Song dynasty: Qin Guan
Trees surround the village and water fills the pond. Wandering in the east wind and in high spirits.
The small garden is full of spring. There are peach blossom red, plum white and cauliflower yellow.
Far away from the fence, there is a faint hall. Next to Qingqing and Liushui Bridge.
Occasionally, I took the opportunity to step over Donggang. While Yinger is singing, Yaner is dancing, and Butterfly is busy.
Translation:
Green trees surround the village, spring water overflows the pond, showering the east wind, and I walk with enthusiasm. The small garden is small, but it is full of spring. Peach blossoms are red, plum blossoms are white and cauliflower is golden.
There are a few thatched cottages in the distance. The blue flag flies in the wind, and the small bridge stands beside the stream. Occasionally, I took a stroll and walked through the hills in the east. The birds are singing, the swallows are flying, and the butterflies are in a hurry, which is a beautiful spring.
7. What are the poems related to "wild vegetables" 1, "Worship women to pick vegetables and cook soup"
Year: Song Author: Cheng Gongxu
In the spring, the woman wandered around the house and returned with a basket full of wild vegetables.
Fine {bucket} green streams and extremely boiled, spinning fragrant japonica and thin.
Knowing the Tao for a long time is only meaningful, and it is even more subtle from Zen.
I suddenly dreamed of returning home when I threw myself into bed, and the snow warmed the fertilizer of bamboo shoots and ferns in the western hills.
2. Widow in the Mountain
Year: Tang Author: Du Xunhe
Because of the soldiers, the husband clung to Peng Mao, and the linen clothes were burnt.
Mulberry and zhe waste to pay taxes, and the rural shortage is still seeking seedlings.
When picking wild vegetables and roots to cook, spin raw firewood and burn leaves.
If you are deeper in the mountains, you should also avoid the levy.
3. Yuanjiang Fisherman
Year: Tang Author: Li Qunyu
On the evening of sand in Tingzhou, fresh wild vegetables and peach blossom rice in the river.
Long song is full of haze, and it is far away from Cangjiang River.
4. chun yin
Year: Song Author: Huang Tingjian
Bamboo shoots are born with yellow calves, and fern buds are born with children's fists.
Try to find wild vegetables to cook spring rice, which is February day in Jiangnan.
5. "Shan Dong"
Year: Song Author: Lu You
The new ball is as smooth as a pearl, and the spinning plough is softer than crisp.
It's even more important to pick wild vegetables, so the mountain family doesn't have to cook far away.
8. Poems describing delicious food 1, sweet-scented osmanthus stuffing wrapped in walnuts, and rice like pearl water scouring. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. -"Shangyuan Zhuzhi Ci" Fu Zeng in Qing Dynasty
Sweet sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.
2. In the spring of the next four seasons in Luofu Mountain, Lu Ju Yang Mei is the new one. There are 300 lychees a day, and I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Skill in Huizhou"
At the foot of Luofu Mountain, you can see the spring scenery of the four seasons. Lu Ju and Yang Mei bloom in turn, and you can eat 300 lychees every day. You can always be a Lingnan person.
3. Mao Zhen is soft and tender, and the sweet and sour is half red. -Song Fan Chengda's "Late Spring Pastoral Miscellaneous Xing"
The sharp thatch hidden in the green stems is about to bloom, and the white buds are fragrant and refreshing. The food container decorated with gluttonous patterns was dyed red.
4, don't laugh at the farmer's wax wine, and stay in the chicken and dolphin in the bumper year. -"Traveling to Shanxi Village" Song Dynasty: Lu You
Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.
5, clean the pan, less water, firewood can not afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. -Ode to Pork Song Dynasty: Su Shi
Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.
9. There are many poems about food and delicacies, such as: 1, Shangyuan Zhuzhi Ci (Qing), Zeng Guihua, stuffed with walnuts, and the rice is like a pearl well.
See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.
I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.
The meat in the East Gate is even more unique, and the fat is not reduced. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.
Su Tuo's confession in the sky is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.
I really want to be a soup cake guest, but I am worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.
I've never known English things, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.
Fill the void to solve the war, soup cake is the most. As weak as spring cotton, as strong as autumn training, the fragrance is scattered and far away.
Pedestrians are dripping in the downwind, and children are looking at it and looking forward to it. Those who hold the vessel lick their lips and make the waiter dry their throat.
Huang Tingjian, who crossed the earthen cottage, was supported by the south wind day by day, and he was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia selengensis is like a hairpin.
2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and fresh taste. When they first came into the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds first came out of the forest, and the price of the five tombs was as heavy as gold."
Bai Juyi's "Eating Bamboo Shoots" also says: "... the purple basket folds the old brocade, and the plain muscle breaks the new jade. Add meals one by one every day, and eat well without thinking about meat.
I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo. "
Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo", praised bamboo shoots in the poem "When I first arrived in Huangzhou", "It's still a fine matter to throw loose chrysanthemums for a long time, but how can the bitter bamboo shoots and finless porpoises endure?" Lu You praised Jiangxi's "Cat's Head Bamboo Shoot" as "the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River take advantage of the shad, and the spring breeze is rotten at the beginning of March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.
Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty likes pine flowers very much. She often likes to eat a kind of "small refined cake" made of pine flowers.
Su Dongpo also likes to eat food made of pine flowers. He steamed pine flowers, Sophora japonica and apricot flowers in rice, sealed them for a few days and got wine. He sang, "One catty of pine flowers is indispensable. Don't stir-fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are pounded together, eaten or bathed, and the red and white face will last forever." Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises when seen for four hours".
There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. "
Su Dongpo, who likes to eat Dongpo meat, also praised it with "white-boiled lamb and dolphin" and "cabbage is better than cake sausage" He often used shepherd's purse, turnip, shepherd's purse, etc., added rice flour and a small amount of ginger to make Dongpo soup, and wrote a poem: "Happy to warm your stomach and drink in winter, knowing that Dongpo cooked it by hand."
Eating chestnuts chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnut fruits, etc., can achieve the purpose of anti-aging and prolonging life if eaten regularly. Sun Simiao, the king of medicine, called it "the fruit of kidney, and kidney disease should be eaten." Su Zhe wrote a poem in praise: "When you get old, you will suffer from waist and foot diseases, and Shan Weng will serve the old side."
According to Li Shizhen, "chestnuts are filled in bags, hung and air-dried, and eat more than ten pieces every morning, and then eat pig kidney porridge to help them, which will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving anxiety, quenching thirst, promoting fluid production, soothing the liver, regulating qi and regulating stomach".
Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Qing Chang Shu Zhao Yin" says: "Cooking fruits in the south and gathering in the north is like cooking in a water dish. Only cane frost can't be separated, so I have to chew plum blossoms. "
Lily-eating lily is named after "dozens of pieces are mutually tired, like Bai Lianhua, and a hundred pieces are synthesized". It has been loved by people as an auspicious thing since ancient times, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "I am more angry with two clusters of fragrant lilies, and the old man is still childlike at seventy."
Eating shepherd's purse shepherd's purse, also known as wild vegetable, ground vegetable, wild shepherd's purse, nursing grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars praise it to the utmost, and Su Dongpo has a poem that "when you go around the wheat field, you can cook mountain soup for the monk's house."
Lu You is even more addicted to being a slut. He praises his freshness and fragrance by chanting poems: "The wall is cooked by hand, and it is as beautiful as a dolphin"; "The remnant snow disappears at the beginning of the garden, and the beauty of the soup is better than that of the lamb and dolphin"; Even "I miss my fern every day, and don't forget to come home in spring." Eating Artemisia selengensis has the functions of appetizing and strengthening the spleen, and can be stir-fried, made into soup or cold salad.
Lu You regards Artemisia selengensis as one of the godsend vegetables, and his poem "The First Return to Miscellaneous Odes" says, "If you cut Artemisia selengensis in a small garden for five acres, you will feel that there is no trace of human beings." Picking Artemisia selengensis seems to be in a fairyland far away from the world. Lu You, who eats hot porridge, regards eating porridge as an "easy way" to keep fit and keep healthy. His poem "Eating porridge" says: "Everyone in the world is a senior, but he doesn't realize that many years are now.
I have to follow the popular method and only eat porridge to the gods. Su Dongpo is also very interested in eating porridge. When he was in Xuzhou Zhizhou, he was drunk because of happiness. The farmer Ai Xian cooked porridge for him to eat. After dinner, he felt very comfortable, so he endowed the poem "Hot Porridge" with the cloud that "the body and mind are upside down and don't know it, but they know that there is real taste in the world."
It not only praised the delicacy of porridge, but also praised the kindness of farmers. Ruan Kuisheng in Qing Dynasty also had a poem about porridge: "The fragrance is better than buttermilk and greasy than tea, and the teeth are moistened blindly"; "Actually, there is no choking in the entrance, and you can't touch your lips and sip." It can be said that eating porridge is three flavors.
Eating chrysanthemums and chrysanthemums is known as "longevity-prolonging guests" in China, and many places have the habit of eating chrysanthemums. The poem "Sit in the east fence and taste the flowers, and a piece of cream is fresh in the mouth" is the pleasure of writing about eating chrysanthemums. Chrysanthemums are popular with poets.
Li Qiao's poem "Happy Words Should Be Made in Nine Days" says: "It's late to celebrate Sanqiu, and it's happy on the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious and blue. "
Wang Wei's poem says, "There is nothing going on around the world, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in heaven.
Paeonia lactiflora and Jinding, and cornus have a feast. Infinite Chrysanthemum Festival, long in cypress beams. "
Zheng Suonan's "Taoist four flowers for food, bones for aura and body for fragrance." Smell the chrysanthemum, clap your hands, laugh and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty.
As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you are old." .