Squid is a very delicious fish that can be made into many delicious dishes. And I feel that my own taste is different, and I can classify the cuttlefish to make it, which can not only meet the needs of my own taste, but also make a very good delicacy for everyone to enjoy. Potatoes are a common home-cooked dish. Potatoes can be made in many ways. For example, you can often make shredded potatoes and potato slices. Cuttlefish and potatoes may be a very delicious dish together, but can cuttlefish and potatoes be eaten together?

Can squid be eaten with potatoes?

Squid can be eaten with potatoes. The squid must be blanched in boiling water so that there will be no foam in the pot when fried. It is not easy to fry green peppers for too long, otherwise they will not have a crisp and refreshing feeling in your mouth.

How to store potatoes

The suitable storage temperature for potatoes is 3-5°C, and the relative humidity is about 90. 4°C is the most suitable storage temperature for most varieties. At this time, the tubers are not easy to germinate. Or there is very little germination and it is not easy to shrink.

If the temperature is too high, potatoes will sprout or rot. If the temperature is too low, potatoes will be susceptible to frostbite and cannot be eaten. Generally, purchased potatoes should be scattered in a cool place to dry for a few days until the skins are dry. Do not expose potatoes to the sun, otherwise the skin will turn green and they will become inedible. Finally, the potatoes should be packed in ventilated bags and stored in a dry place.

Be careful to avoid sweet potatoes when eating potatoes, so potatoes cannot be stored together with sweet potatoes. Otherwise, either the sweet potatoes will become stiff or the potatoes will sprout.

Preservation of potatoes: Keep them in a cool, ventilated place Leave to dry for 3-5 days, then store. You can put it in a clean cardboard box and put some dry fine soil between each layer of potatoes. Or, put 1 or 2 green apples in the middle of the potatoes to help preserve the freshness of the potatoes and prevent them from growing teeth.

Choose good quality potatoes, wash them and dry them. Then, add water to the pot, heat it to about 70°C, add salt water (the ratio of water to salt is 10:1), stir thoroughly and then stop the fire. Then, put the potatoes into the water while they are hot, soak them for 1-1.5 minutes, take them out to dry, and put them in a dry place. They can be stored for a long time without sprouting. In this way, it is not advisable to store the potatoes in plastic bags. .

How to cook squid with potatoes

1. Peel the potatoes and cut into slices.

2. Wash and cut the squid into sections.

3. Slice the garlic and chop the onion and ginger.

4. First put an appropriate amount of oil in the pot and sauté the ginger and garlic until fragrant, then pour in about a bowl of water and bring to a boil.

5. Add potato slices and boil, add a little salt and cook until potatoes are almost cooked.

6. Add squid and stir-fry evenly, add cooking wine and oyster sauce and stir-fry evenly.

7. Stir-fry until the flavor is absorbed, add a small amount of vinegar and stir-fry until the soup is reduced.

8. Add chopped green onion.

9. It’s time to serve! Tips: Add the squid when the potatoes are almost cooked. The squid will cook easily.