Usually, rice vermicelli that have not been dried only need to be simmered in boiling water for about three minutes before they are cooked. If the rice noodles are dried and not soaked, it will take about ten minutes to cook them.

The way to determine whether the rice noodles are cooked is also very simple, we just need to see whether it can be broken by the chopsticks, if it can, it means that the rice noodles are not pinched, you can fish out to eat.

? Rice Noodle Cooking Notes:

Soak the rice noodles in cool water until soft. You should not soak the rice noodles for too long because soaking them for too long tends to harbor bacteria. Rice vermicelli is a striped and silky rice product made from rice, soaked, steamed and pressed.

There are many varieties of rice vermicelli, which can be divided into rows of rice vermicelli, squares of rice vermicelli, corrugated rice vermicelli, silver silk rice vermicelli, wet rice vermicelli and dry rice vermicelli. No matter which kind of rice noodles are not suitable for soaking too long, do not need to soak all day, because if soaked for too long then both affect the taste, but also may make the rice noodles become rancid.