Ginkgo biloba is the fruit of Ginkgo biloba, which is honored as "Holy Fruit" and "longevity fruit" by the Japanese. It contains a variety of nutrients, has high medicinal value and has the effect of inhibiting cancer cells. Ginkgo biloba can be used as medicine to eliminate phlegm, relieve cough, diuresis and tonify lung. Ginkgo biloba also has cosmetic effects. If eaten regularly, it can nourish yin, beautify the face, resist aging, help dilate microvessels, promote blood circulation, and make people's skin and face rosy and refreshed.
Ginkgo biloba was listed as a royal tribute in the Song Dynasty. Japanese people have the habit of eating ginkgo every day, and westerners must eat ginkgo at Christmas. In the production method, Ginkgo biloba can be fried, roasted, boiled, served with vegetables, made into cakes, candied fruit, canned food, drinks and alcohol. But we must pay attention to it-ginkgo can't be eaten raw, it will be seriously poisoned if eaten raw for about ten times, and there should not be too much cooked food, so it must be moderate.
Today, I will introduce a simple family eating method-microwave oven method. This method can be done in two minutes, and it is a famous dish in high-end restaurants. You can eat some at home in the future, as a snack for friends and as a side dish for drinking and eating.
Look at the picture and feel delicious! Please contact us as soon as possible if you can cook salted ginkgo biloba or any kind of snacks in the microwave oven. The column of life wisdom will invite you to teach you and give food to more people. Friends who can do it, let's share it!
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