As a northerner, I really like to eat dumplings, and among the many dumpling fillings, the most popular one is the lamb filling, which is tender and juicy, with a high nutritional value that makes people want to eat more. Today Xiaojian share with you 6 kinds of mutton filling modulation method, and then teach you 4 filling skills, absolutely full of dry goods, do not miss Oh ......

First: mutton three fresh filling, mutton chopped into stuffing, shrimp cut into dices, leek minced. Mutton filling add salt, soy sauce, pepper, cooking wine, minced shallots stir, and then add pepper water in stages, stirring until gelatinous, and then and shrimp, leeks mixed, add green onion oil, oyster sauce, stirring can be.

Second: mutton and carrot stuffing, mutton minced into a stuffing, add chopped green onions, pepper, cooking wine, oyster sauce, salt, soy sauce and stir, and then add pepper water, stirring until gelatinous, marinated at low temperature for 30 minutes, carrots boiled and then chopped into fine minced and clenched dry, and mixed with the mutton, and finally add parsley, green onion oil, stirred can be.

Third: onion mutton filling, onion finely chopped, add cooking oil and mix well, mutton chopped into a filling, add oyster sauce, salt, soy sauce, pepper, a little thirteen spices, and then add pepper water, low temperature marinade. Mix the meat and onion mixture, then add cooking oil, parsley and stir well, can be.

Fourth: lamb celery stuffing, mutton minced into a stuffing, put the minced green onions, soy sauce, oyster sauce, pepper, pepper, salt, peanut oil, stir, and then add pepper water, low temperature marinade. After chopping celery and sprinkle some salt, then clench the water, and mutton filling mixed and stirred well, can be.

Fifth: lamb white radish stuffing, mutton minced into stuffing, add minced green onion, five spice powder, soy sauce, cooking wine, pepper, green onion oil and stir well, white radish rubbed into thin julienne, add salt marinade and clenched dry, and then chopped into fine, the mutton and radish mix, and then add oyster sauce, green onion oil, cilantro, and stir well.

Sixth: lamb chili stuffing, chop the chili into fine pieces, add onion oil and mix well, mutton into a stuffing, add salt, pepper, oyster sauce, cooking wine, soy sauce, stir well and then stir into the pepper water, marinate at low temperature for 30 minutes. Mix the meat mixture and chili, and finally add onion oil, stir well.

4 tips for stuffing:

1: For the lamb stuffing, use either lamb shank or lamb ribeye, which is the most tender part of the meat.

2: For tasty and juicy dumplings, make sure to beat in the water, adding about 200 grams of water to 500 grams of meat filling.

3: It can be pepper water or water, so as to effectively remove the stink in the lamb.

4: must first flavor and then water, do not get the opposite, you must remember.

If you want to make your dumplings taste good and have no stink, don't mix the filling directly! First with the juice (water + wine) soaked for 2 hours, and then chopped into the filling can be modulated, so that a large degree of removal of the stink, be sure to add this 1 step Oh, very critical.

With this method of wrapping good mutton dumplings, smelled and ate more flavorful, a bite on the explosion of juice, simply to aroma off the teeth, greedy individuals.