Fennel and fennel are commonly used seasonings, which are necessary for cooking fish stew and making braised dishes. They are called fennel because they can remove the smell of meat and make it fragrant again.
The main component of fennel is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis and eliminate pneumatosis. Therefore, it has the function of invigorating stomach and promoting qi circulation, and sometimes gastrointestinal peristalsis will decrease after excitement, thus helping to relieve spasm and relieve pain.
2. Chili
Alias pepper, pepper, Qin pepper, Sichuan pepper, Sichuan pepper or mountain pepper. It is a deciduous shrub or small tree belonging to Rutaceae and Zanthoxylum, which can be planted alone or used as a protective hedge. Its peel can be used as seasoning, aromatic oil can be extracted, medicine can be used, seeds can be eaten, and soap can be processed. Zanthoxylum bungeanum can remove the fishy smell of various meats, promote saliva secretion, increase appetite and dilate blood vessels, thus lowering blood pressure.
3. anise
Also known as Illicium verum, Illicium verum and Illicium verum (Illicium verum in some places does not mean Illicium verum), it is a plant of Illicium of Illicium. Its dried fruit is one of the condiments in China cooking and Southeast Asian cooking.
4. Cinnamon
The scientific name of Cinnamomum cassia, also known as Cinnamomum cassia, Cinnamomum cassia or Cinnamomum cassia, is the general name of bark of Lauraceae, Tianxiang, Cinnamomum cassia, Cinnamomum cassia or Cinnamomum cassia. This product is a commonly used Chinese medicine, and it is also a food spice or cooking seasoning.
5. Lilacs
Clove used as seasoning is actually the bud of clove. After drying, they still have a strong strange smell. Chewing is spicy and bitter, which can numb the tongue. When you are cooking, put some on it, or sprinkle some on the food, which is so spicy that it can make people numb.