Black rice vinegar is made from rice, glutinous rice, japonica rice and other grains by solid or liquid brewing. Mature vinegar is made from sorghum as the main raw material, supplemented by koji as the starter, slowly fermented with solid acetic acid, and then aged for a long time.

2. Different tastes

Black rice vinegar is dark in color, similar to soy sauce. The taste is pungent and sour, but it tastes sour and slightly sweet. Old vinegar is slightly lighter in color than black rice vinegar, slightly more acidic, and smells strong.

3. Different ways of eating

Black rice vinegar can be used with various ingredients, and can be used for cooking and cooking soup. It tastes delicious and has high nutritional value. Aged vinegar is generally suitable for raw food, because the aroma of aged vinegar may decompose at a higher temperature, so aged vinegar will be used when making cold salad or hot pot sauce.