1, different fillers

Steamed buns, including barbecued pork buns, belong to a variety of steamed buns. Steamed buns can put a lot of stuffing.

The stuffing of barbecued pork buns is barbecued pork.

2. Different concepts

Steamed buns are an ancient traditional pasta, usually wrapped in bread. The main production materials are flour and stuffing. It originated in Sichuan and is said to have been invented by Zhuge Liang of Shu Han. The stuffing of steamed stuffed bun is pork, mutton, beef, sauerkraut, vermicelli, mushrooms, bean paste, celery, eggplant, Chinese cabbage, leek, tofu, fungus, dried vegetable, egg yolk, sesame and fennel.

Barbecued pork bun is one of the representative traditional Xiguan famous spots in Guangdong, and it is also one of the "four kings" of Guangdong morning tea (shrimp dumplings, steamed stuffed buns and egg tarts). Barbecued pork bun is made by cutting barbecued pork into small pieces, adding seasonings such as oyster sauce to become stuffing, wrapping it with flour and steaming it in a steamer.

3. Different packaging methods

Steamed bread can be kneaded into various shapes.

Barbecued buns should be shaped like a sparrow cage. Due to proper fermentation, the top of steamed bread naturally cracks, which is actually a kind of flowering steamed bread stuffed with barbecued pork.

Extended data:

Barbecued pork bun is made by cutting barbecued pork into small pieces, adding seasonings such as oyster sauce to become stuffing, wrapping it with flour and steaming it in a steamer. A good barbecued pork bun with moderate fat inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork.

Steamed buns are usually made of flour, and the size varies according to the size of the stuffing. The smallest one can be called steamed buns, followed by medium steamed buns and big steamed buns. And soup packets.

Commonly used fillings are pork, mutton, beef, sauerkraut, vermicelli, mushrooms, bean paste, celery, eggplant, Chinese cabbage, leek, tofu, fungus, dried vegetable meat, egg yolk, sesame and fennel. Sanxian stuffing is divided into three kinds of fresh vegetables and three kinds of fresh meat, among which three kinds of fresh vegetables are leeks, eggs and shrimps, and three kinds of fresh meat are meat, leeks and eggs.

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