Main Ingredients

1 Eggplant

Supplementary Ingredients

Salt

1 teaspoon

Sugar

1 teaspoon

Soy Sauce

2 teaspoons

Garlic

100g

Scallion

50g

How to make steamed eggplant

1.

Prepare the eggplant, wash it well and don't remove the skin, you can cut it into small pieces or segments

2.

Mince the garlic, chop the green onion and set aside

3.

Steam the eggplant on the wok, use chopsticks to poke it when it is soft

4.

Oil and heat the wok. p>Heat the pan with oil, add garlic and green onion, add salt and sugar to burst, drizzle the garlic oil over the eggplant and pour a little soy sauce over it