The favorite Chinese delicacies of foreigners are as follows:

1. Sweet and sour pork

This dish has a sweet and sour taste combined with a bright and colorful appearance. No one can refuse. This dish has been well improved abroad.

2. Kung Pao Chicken

This dish was mentioned in the answers of respondents from different countries. In China, it is also a classic that many people must order when eating.

3. Spring rolls

It is reasonable for foreign friends to choose this dish. It is not difficult to see the influence of Chinese dim sum, especially Cantonese snacks, in the hearts of foreigners. .

Gourmet food

Gourmet food, as the name suggests, is delicious food, regardless of high or low, it can be delicacies from mountains and seas, or it can be street food. There are expectations before eating food and aftertaste after eating. It is not just a simple taste experience, but also a spiritual enjoyment. Food is not just food on the table, but also includes snacks, pastries, dried fruits, preserves, tea drinks, etc.

Different countries have long or short histories, large or small territories, strong or weak strength, large or small populations, and different economic structures. Therefore, the food culture of each country is different. As personal consumption levels increase, everyone's concept of food is also different.

The Chinese nation has a vast territory. Due to the differences in climate, products, and customs in various regions, many different cuisines have been formed in the Chinese diet since ancient times. In terms of regional division, there are four major cuisines: Bashu, Huaiyang, Qilu, and Guangdong and Fujian.