First, boiled shrimp:

1, ginger and onion to lay the foundation.

2, put the shrimp.

3. Pour in two circles of cooking wine.

4. Simmer for 6 minutes on medium fire.

5, minced garlic, chopped green onion, millet pepper.

6, 2 tablespoons soy sauce.

7. 1 spoon of aged vinegar.

8. 1 about sesame oil.

9, a little cool and white.

10, filling.

Second, braised prawns:

1, 1 spoon of cooking wine.

2, 2 tablespoons of soy sauce, half a spoonful of soy sauce.

3. 1 spoon of balsamic vinegar.

4. 1 spoon of oyster sauce.

5, 1 spoon of tomato sauce, half a spoon of sugar.

6, the right amount of cold water mix well.

7, shrimp washed to shrimp line shrimp gun shrimp beard.

8. Stir-fry shallots, ginger and minced garlic in hot oil.

9. Pour in the shrimp.

10, stir-fry until it changes color.

1 1, pour in the prepared sauce.

12, stir-fry until thick to collect juice, sprinkle with chopped green onion.

Three, sugar cool shrimp:

1, dried shrimp line+onion ginger+1 spoon of soy sauce+1 spoon of cooking wine+a little salt pickling 10 minute.

2. Sauce: 1 spoon soy sauce+1 spoon cool +2 tablespoons tomato tube+1 spoon sand essence+1 spoon starch+half a bowl of water,

3, starch and two eggs.

4, mix into batter, add shrimp and batter.

5. Add 70% oil to shrimp, fry until golden, and remove.

6. Boil the sauce.

7. Add the shrimps and mix well.

8, sprinkle some sesame seeds to eat!

Four, salt and pepper shrimp:

1, shrimp shelling and shrimp line.

2. Add garlic, ginger and shallots.

3, a spoonful of soy sauce.

4, a spoonful of cooking wine.

5, the right amount of salt and black pepper.

6. Grab evenly and marinate for 25 minutes.

7. Beat two eggs.

8, three spoonfuls of starch, Shaodong black pepper.

9. Stir well.

10, marinated shrimp wrapped in batter.

1 1, fry the steel until it is slightly yellow, take it out, and fry the golden crispy cells again.

12. Sprinkle salt and pepper, Chili powder and chopped parsley on the pan and eat.

Five, garlic butter shrimp:

1, shrimp head, shell and back.

2, shredded ginger, 1 spoon cooking wine.

3. 1 spoon of Chili powder.

4. Appropriate amount of minced garlic.

5, the right amount of black pepper.

6. marinate evenly 15 minutes.

7. Put the butter and boil it to melt.

8. Fry the shrimp until both sides change color.

9. Appropriate amount of dried peppers and minced garlic.

10, a little white essence.

1 1, 1 spoon of cooking wine and stir well.

12, sprinkle some parsley and break out of the pot.

Six, garlic vermicelli shrimp:

1, garlic and millet pepper.

2. Beat into garlic.

3. Add garlic to the bowl and pour hot oil.

4, +2 tablespoons of light salt loose soy sauce.

5. 1 spoon of oyster sauce.

6. 1 teaspoon of salt.

7. 1 teaspoon of sugar.

8. Stir well.

9. Fans are soaked in advance.

10, winding into a ring.

1 1, set the plate.

12, shrimp to shrimp line, shell and leave a small tail,

13, cut a knife on the back of shrimp and cut a small mouth in the middle.

14, shrimp house through the middle hole.

15, do a good job of modeling.

16, placed on the fans.

17, evenly spread on the shrimp.

18, boil water and steam for 5 minutes, then turn off the fire and stew for 2 minutes.

19, pour a spoonful of light salt matsutake soy sauce.

20. Remove chopped green onion and pour hot oil.