Tea ceremony utensils
1. complete tea set
① Chaze: an instrument for taking out tea leaves from a teapot and putting them in the teapot. Teaspoon: A tool for putting Chaze tea into a teapot. ③ Leaking tea (barrel): put it on the spout to guide the tea leaves into the pot and prevent the tea leaves from being scattered outside the pot. 4 Tea Lotus: It is a multifunctional appliance, which not only has the functions of the first three, but also can see the shape, quantity and dry fragrance of tea. ⑤ Tea crushing: used to crush the long tea leaves in the tea lotus root, which is convenient to put into the pot. ⑥ Tea barn: a small tea pot for subpackaging tea.
Step 2 manage tea sets
(1) tea clip: take out the tea residue from the pot and cup; You can pinch the cup when washing it to prevent your hands from being burned. 2 teaspoons: used for putting tea leaves and digging tea dregs. ③ Tea needle: used to connect the internal network of the pot. 4 tea paddle (hairpin): an instrument for skimming tea foam; The tip is used to pass through the spout.
Step 3 distribute tea sets
① Tea Sea (small cup, mother cup and male cup): After the tea soup in the teapot is soaked, it can be poured into the tea sea and then distributed evenly according to the number of people; When the number of people is small, pour out the tea to avoid the bitter taste caused by soaking for too long. The filter screen on the tea sea can filter out the tea residue that flows out when pouring tea.
4. Tea taster
① Tea cup (small cup): used for sipping tea soup. (2) Smelling cup: In order to keep the tea fragrance for smell identification. 3 Cup holder: A small tray for holding teacups can avoid hot tea soup and also play an aesthetic role.
5. washing machine
Tea tray: A tray for holding teacups or other tea sets. (2) Tea boat (tea pool, tea washing, pot holder): an appliance for holding a teapot, which is also used to receive overflowing water and pour a pot of tea soup. It is an essential tool for raising pots. ③ Residue formula: used to hold tea residue. ④ Water side (teapot, pitcher): used to receive discarded tea leaves. ⑤ Detergent: used for placing cups and plates to be cleaned after use. ⑥ Tea towel: mainly used for drying pots, which can dry the mixed water left at the bottom of teapot and tea sea; Secondly, it is used to wipe off the water droplets on the desktop. ⑦ Container: A container for holding Chaze, teaspoons, tea clips and other utensils.
6. Others
① Boiler: There are many kinds of boilers, including charcoal stove (Chaoshan stove)+Yushu Tuan, alcohol stove+glass kettle, electric kettle, induction cooker, etc. The key point of selection is that the tea set is harmonious and the boiled water has no peculiar smell. ② Pot mats: textiles. Used to separate the pot from the tea boat to avoid the influence of noise on the atmosphere. ③ Lid: a small dish (usually replaced by a saucer) for placing teapot lid and kettle lid ④ Tea tray: a tray for holding tea. ⑤ Tea brushing: used to brush off the residual tea powder in tea lotus after placing tea leaves. ⑥ Thermometer: used to learn to judge the water temperature. ⑦ Tea towel tray: used for placing tea towels, tea brushes, thermometers, etc. Incense burner: Drinking tea and burning incense can increase the interest of tea.
What are the main devices for making tea?
(1) teapot
An appliance for making tea.
The pot consists of a pot cover, a pot body, a pot bottom and ring feet. Due to the differences in handle, lid, bottom and shape, there are nearly 200 basic shapes of pots.
(2) Tea boat
An appliance that carries the main tea-making utensils. It can not only improve the appearance, but also prevent the teapot from scalding the desktop and preventing water from wetting the coffee table.
(3) Beautiful cups
It is used to even the concentration of tea soup and facilitate the distribution of tea leaves.
(4) Tea cups
A utensil for holding boiled tea soup and drinking it.
(5), sniffing cup
After putting the tea soup into the cup, smell the residual aroma in the cup.
(6), cup holder
Utensils for carrying incense cups and teacups.
(7) Cover the bowl
It consists of a cover, a bowl and a bracket.
(8) Concentric Cup
There is a filter in the big teacup to separate the tea dregs.
(9) big teacups
Drinking and using utensils. Most of them are barrel-shaped, with or without handles and with or without lids.
Second, auxiliary appliances
In the process of making tea, in addition to the main tea-making utensils, some auxiliary tea-making utensils are needed. Can increase the appearance and is convenient to operate.
1. tablecloth: an ornament made of various fiber fabrics and hung around the desktop.
2. Tea towel: a fabric placed on a personal coffee table or covered with tea sets such as sanitary ware and dry pot cups. It is usually made of cotton cloth and silk.
3. Tea towel: cotton cloth used to scrub and wipe tea sets, or used to wipe the water droplets spilled when making tea and distributing tea, and absorb the residual water at the bottom of pots and cups.
4. Serve tea tray: hold teacups, bowls, tea sets, teas, etc. For tea drinkers, it looks clean and elegant.
5. Chaze: A utensil for taking tea from a tea barrel.
6. Teaspoon: an instrument for taking tea from tea lotus.
7. Tea needle: a tool to dredge the spout.
8. Tea clip: an instrument for taking and putting teacups.
9. Slag spoon: a device for taking out tea residue from a tea maker, often connected with a tea needle.
10. Tea leakage: enlarge the spout area to prevent the tea from being scattered on the table when it is dialed.
1 1. Filter: a device for filtering tea residue.
12. Tea lotus: a vessel for holding dry tea, which is mostly used for guests to taste tea.
13. Instant tea: a device for holding brewing water when making tea.
Third, the water preparation device
(a), insulation pot
Store and release water for use. Usually used at home, for an outing or without my tea party.
(2), water bowl
A container for waste water, tea dregs, etc.
(3), water injector (bubble)
It consists of a kettle and a heat source, which can be an electric stove, an alcohol stove or a charcoal stove.
Fourth, prepare tea sets.
(1) teapot storage
Store tea, which can store 250-500g.
(2) Tea-like pot
When making tea, the container used to hold tea samples is small, 30-50g dry tea.
What's the name of the tea-making tool?
The six gentlemen of tea ceremony refer to: teaspoons, tea needles, tea leaks, tea clips, tea food and tea buckets, and are called the six gentlemen of tea ceremony by tea lovers.
At present, there is also a saying in the market:
Tea ceremony bottle or container
Chaze (Tea spoon) That long spoon is used to hold tea.
Teaspoon (scraping tea ware) is a big curved ear spoon, which helps to make tea and put the tea into the pot.
Tea clips (tea tongs) are used to clip incense cups and teacups.
If the tea leaks, put it in the spout to prevent the tea from overflowing.
Tea needle (tea pass) is used to dredge the spout when it is blocked by tea leaves, or after putting tea leaves, stir the tea leaves evenly, with broken tea at the bottom and whole tea on the table.
What's the name of the bucket with tea-making tools?
We call it a barrel painter, which is available in the stationery market, usually in larger paint shops.
Tea ceremony with those?
tea ceremony
Tea ceremony is a kind of life etiquette with tea as the medium, and it is also considered as a way of self-cultivation. Making tea, tasting tea, drinking tea, enhancing friendship and learning manners are beneficial and beautiful ceremonies. The teahouse in the water town is in harmony with the oriental philosophy that advocates "tranquility and far-reaching", and pays more attention to performing tea ceremony. He has successively created tea art with national characteristics, such as Dai bamboo tube tea with Jiangnan characteristics, Yi roasted tea art, Jian tea art, Kung Fu tea brewing, Longjing tea road, Taihu bamboo brewing, Sichuan long-billed pot Kung Fu tea with national characteristics, Bai three tea and so on. Through tea tasting and enjoying performances, Shuixiang Teahouse holds up a piece of coolness in glitz, so that you can stay away from the hubbub and enjoy yourself.
Tea ceremony belongs to oriental culture. The difference between eastern culture and western culture is that eastern culture often does not have a scientific and accurate definition, but is posted by one's own understanding.
Get close to it and get to know it. As early as the Tang Dynasty in China, the word "tea ceremony" came into being. For example, in Feng Shiwen Ji Jian, "Tea ceremony is popular because of the extensive embellishment of Hung-chien's theory." Liu in Tang Dynasty
In "Ten Virtues of Drinking Tea", Liang Zhen also clearly stated: "Tea is feasible and Kaya has ambition."
Although "Tea Ceremony" has a history of 1000 years since the Tang Dynasty, there is no such entry in Xinhua Dictionary, Cihai and Etymology. So, what is the tea ceremony?
"Tea ceremony" is a kind of life etiquette with tea as the medium, and it is also considered as a way of self-cultivation. It promotes friendship, beautifies Xiu De and learns manners by making tea, tasting tea and drinking tea.
Buddhism is a very beneficial beauty ceremony. Tea ceremony originated in China. At least before or during the Tang Dynasty, people in China first regarded tea as a way to cultivate one's self-cultivation in the world. the Tang Dynasty
There is such a record in the Feng Shiwen Ji Jian of the dynasty: "The tea ceremony is big, and all princes and ministers drink it." This is the earliest record of tea ceremony in existing literature. Sitting in a Buddhist temple in the Tang Dynasty.
Zen, all drinking tea, clearing the heart and nourishing the spirit. At that time, tea banquets were very popular in society. In civilized and elegant social activities, the host and guest enjoy tea, enjoy the scenery and express their feelings. Don Luwin
In the preface to the tea banquet on March 3, the elegant atmosphere of the tea banquet and the wonderful charm of tea tasting are vividly described. During the Tang and Song Dynasties, people paid attention to the environment, etiquette and operation of drinking tea.
For example, tea ceremony has always been very particular, and with some established rules and ceremonies, tea banquets are divided into court tea banquets, temple tea banquets and literati tea banquets. Self-cultivation of tea
Song Huizong Evonne is a tea lover. He thinks that the fragrance and taste of tea can make people relax, quiet and interesting: "If tea is a thing,
If you are good at Ou Min's delicacy, the spirit of Zhongshan and Sichuan, get rid of stagnation and lead peace, then you can know that he is not a mediocre teenager. Zhong Lian is carefree and clean, with a high and quiet rhyme. ...
In the second year of Shaoxi in the Southern Song Dynasty (A.D. 1 19 1), Japanese monk Rong Xi brought tea varieties back to Japan for the first time from China, and then tea was planted all over Japan. Late Southern Song Dynasty (A.D. 1259)
Zen master Zhaoming from Nanpu, Japan, came to Jingshan Temple in Yuhang County, Zhejiang Province, China, where he studied the tea ceremony. He introduced China's tea ceremony to Japan for the first time and became a middle school.
The earliest disseminator of China Tea Ceremony in Japan. Japan's "Research on Famous Objects" clearly records this: "Since the tea ceremony, Zheng Yuan built Chongfu Temple, which was introduced to Nanpu Zhaoming in the Song Dynasty."
Japan's "Biography of Monks in the Present Dynasty" also describes that "Nanpu Zhaoming returned from the Song Dynasty and brought tea tables and tea props to Chongfu Temple". Until the Japanese Toyotomi Hideyoshi era (A.D. 1536)
~ 1598, equivalent to the middle and late Ming Dynasty in China) After Morino became a Japanese tea ceremony monk, he held high the banner of "tea ceremony" and summed up the four laws of tea ceremony: "Harmony, respect,
Obviously, this basic theory was influenced by the essence of China Tea Ceremony, and its main etiquette framework still originated from China.
The tea ceremony in China is hundreds or even thousands of years earlier than that in Japan, but unfortunately, although China first put forward the concept of "tea ceremony", he has been practicing and exploring in this respect and has made great achievements.
Great achievements, but failed to take a clear-cut stand with "tea ceremony &; Quart (short for quart)>& gt
What are the tools of tea ceremony?
Tea maker (teapot, bowl cover, lamp, etc.). ), boiling water pot (iron pot, earthen pot, stove, hand bubble, etc. ), tea ceremony accessories (tea clips, tea knives, tea lotus, tea needles, etc. ), auxiliary appliances (water cube, cup holder, cushion cloth, lid, pot holder, tea towel), teapot, tea sea and tea leaves.
What are the necessary tools for making tea?
Tea set is an important part of ancient tea culture in China. Through the rise and fall of tea set history, we can see the historical background of tea culture, and ancient tea sets in China also have their own unique development process and history.
Tea set, called tea set or tea set in ancient times. The word "tea set" first appeared in the Han Dynasty. According to the records of Wang Bao, a ci-fu writer in the Western Han Dynasty, there is a saying that "there is no way to make tea, and the hole has been hidden", which is the earliest historical material to mention "tea set" in China. By the Tang Dynasty, the word "tea set" could be seen everywhere in Tang poetry. For example, Lu Guimeng, a poet in the Tang Dynasty, said in "The General Record of Lingling": "Guests will not be limited to the number of revolutions, and they will fight for the sun with tea sets." Bai Juyi's "Tea after Sleeping" "This disposal rope bed has a tea washer next to it." Pi Rixiu, a writer in the Tang Dynasty, wrote a poem about Chujialin Pavilion, saying that "Xiao Shugui moved the tea set".
What are the six tools for tasting tea?
Tools: teapot, instant bubble, tea tray, saucer, tea pool (tea sea), tea set, tea cup (tasting cup, tasting cup and smelling cup), tea needle, tea spoon and tea clip.
Teapots (teapots) are used to make tea; Feel free to soak, it is boiling water; Tea tray is used to put tea cups when making tea. The saucer is used to put the teacup in front of the guests; Tea pond is the waste water placed under the tea tray to wash cups; Washing tea is a big bowl for washing teacups; Teacups are used for drinking tea; Palace Cup is to pour tea from the teapot into fair mug before pouring tea, and then into the teacup. Smelling cups are used to warm hands and smell tea; Tea needle, used to open the spout; Tea spoon is used to hold tea leaves; Tea clips are used to hold tea cups and wash them.
Steps: warm pot, hot cup, pour tea, high punch, cover with foam, pour top, wash tea, wash cups, divide cups, pour low, serve tea, smell the fragrance and taste tea.
First light the fire and boil water, pour the boiling water into the teapot, fair cup, fragrant cup and teacup, and raise the temperature of the sanitary ware.
Put the tea in the teapot and divide it into seven volumes. -"Oolong into the Palace"
Boiling water rushes into the teapot, which is a "landscape", that is, it rushes directly from a height, so that boiling water strongly impacts the tea leaves and then covers the foam (the foam overflowing from the top of the teapot is scraped off)-"the spring breeze blows the face".
Cover the pot and pour boiling water on it. That is, the teapot is capped -"Wash the Fairy Face Again"
The first pot of tea is washing tea-"if you come out from the shower", don't drink it, pour boiling water into the pot and throw it out quickly.
Pour the cup with freshly brewed tea. Weigh: wash the cup.
The second pot of tea is ready to pour. "Jade liquid belongs to the pot"-pour the tea in the pot into the fair mug, so that everyone can taste the tea with all colors and flavors.
Group the fragrant cups and teacups with tea clips and put them on the tea tray.
Pour the tea into the scented cups respectively, and the tea is seven minutes full. Tea should also be mixed and poured out, and the remaining body fluid should be poured into four cups one by one. This process is called "Guan Gong patrolling the city" and "Han Xin ordering soldiers". The quantity and color of four cups of tea must be uniform, which is the best kung fu.
The host presents the finished tea with both hands according to the generation, first respecting the officer, then controlling the guests, and finally.
Pour the tea leaves into the tea cup (buckle the tea cup on the fragrant cup, buckle the tea cup with one finger, clamp the fragrant cup with two fingers, and turn inward. ), gently smell the lingering fragrance in the cup.
Finally, you can taste tea. Take the cup with three fingers (hold both ends of the cup with your thumb and middle finger, and hold the bottom of the cup with your middle finger), and sip slowly in three mouthfuls. -"Three Dragons Protecting the Ding".
What's the name of the tool for mixing matcha?
When you say green tea powder is matcha, that is matcha. Read Xi 'an. The third sound. Stir powdered tea and water with a tea basket to make it foam. The finer the foam, the better the taste of matcha.
What are the tea ceremony uses?
Simply put, it's water, pot and cup. Don't make it too complicated, too many patterns, not tea art, but design, so that tea can be brought into full play.