There are really a lot of these things, and my grandmother used to make this kind of rice for me and my grandfather to eat, because there aren't a lot of people in the house, and my grandmother thinks it's too much trouble to cook vegetables, so she often just takes the rice and vegetables and cooks them together or stir-fries them.

1. rice and carrots

This is my favorite eat, really, wait until the afternoon, the noon left out of the refrigerator, add some oil in the pot, and so the oil is hot, add the rice, and then left to fry right to fry, the rice burned a little bit of scattering, and then the carrots have already been cut into it, and stir-fried vegetables, simmering for a while, a pot of fragrant carrots fried rice on the good! I'm not sure if you're a good cook, but I'm a good cook. This rice is really delicious, I often eat two or three bowls with my grandfather. It may be a bit greasy, but the rice is fragrant and the carrots are delicious!

2. Egg fried rice

This must have been eaten by everyone, and may be from childhood to adulthood, I also, when I was a child, my mother often do this rice, grew up, my grandmother sometimes afraid of my evening study back hungry, but also specially made a good bowl of it to me.

3. Artemisia fried rice

This should be unique to my family. Every spring I went to the vegetable field near the grandmother to pick artemisia, most of the artemisia made into artemisia poi eaten, almost every year will leave so a big bag, put in the refrigerator, every few days to take out, take out part of the fried rice, this I don't know how to say that delicious, it's a special kind of flavor, but unfortunately the amount of too little, every year, just to eat a few meals.

In fact, with rice together with the food really really a lot, I can only cite some of the home done, if you still want to know some, you can try their own pot, their own with the ingredients, there is always your favorite.