Crab dumplings, commonly known as crab buns, have become a traditional specialty in Zhenjiang for their thin skin, soup, filling and fresh flavor. It is said to have a history of more than two hundred years, and is not only famous in Shanghai and Nanjing line, but also famous at home and abroad. Qing Jiaqing years Lin Lanzui poem "to the mouth is difficult to swallow the taste easy to taste, a group of the most packet hidden", wrote the crab soup buns hidden hot soup, "to the mouth is difficult to swallow" characteristics, so the crab buns are where the specialties?

1, crab-crab soup dumplings is a traditional snack in Jiangsu, the Chinese point, passed down for a hundred years, especially Jingjiang crab soup dumplings are the most famous, which is characterized by the skin as thin as paper, blowing the bullet that is broken, the production of the "absolute", the shape of the "beautiful", eat "strange". Light bite, soup overflowing, mellow aroma lingers in the tip of the nose.

2, the most famous is when the Jingjiang crab roe soup dumplings, Nanjing Dragon robe crab roe soup dumplings, Taixing QuXia crab roe soup dumplings, Zhenjiang Banquet Spring crab roe soup dumplings, Huaian Wenlou crab roe soup dumplings, Nanjing Liuhe District, held year-round Dragon Robe Crab roe soup dumplings festival, unprecedented reputation at home and abroad, in addition to Jingjiang, Zhenjiang, Taixing, Yangzhou, and other places in the soup dumplings are also very famous.

3, this kind of soup dumplings to crab oil, pork as the main raw material, made after careful processing. It has a small size and beautiful appearance, like a clock in the cage, clamped on the chopsticks like a lantern, thin skin, soup, filling. Fresh flavor and other characteristics.

On the crab buns is where the specialties of the content of the introduction to this.

This is the introduction of the content of where the crab buns are specialties.