Fast-cooked noodles are instant noodles, which are themselves cooked.

Instant noodles, also known as fast food noodles, instant noodles, cup noodles, quick-cooked noodles, instant noodles, instant noodles, generally known as bowl noodles in the south, and Hong Kong called doll noodles. It is a kind of noodle food that can be cooked in a short time with hot water. Broadly speaking, it is a kind of noodle food that can be cooked and eaten with hot water in a short time, and there are related dishes such as instant noodle, instant noodle salad, etc. Narrowly speaking, instant noodle usually refers to the finished product for sale consisting of noodle cake, seasoning packet and oil packet, and it is mostly sold in the market in the form of bags and cups or bowls. Ando Momofuku invented instant noodles in 1958, with the accelerated pace of life and travel needs, instant noodles become one of the indispensable and simple food of modern life.

Instant noodles are a ready-to-eat convenience food that is made by steaming and deep-frying julienne noodles so that the shape of the noodles is fixed (usually square or round), and then boiling water is used to dissolve the seasoning before eating, and the noodles are heated and brewed to be eaten within a short period of time (usually within 3 minutes).

Today, various brands of instant noodles fill the shelves of major shopping malls, from large retail supermarkets to small stores on the streets.

Quickly cook the noodles:

The first step is to add the right amount of water to the cooking pot, you can sprinkle a little salt, and then turn on the heat to cook. If you want to add an egg, then open the egg and put it in before the water boils and bubbles at the bottom of the pot.

For those who eat noodles and soup together, you can use the pot to first add oil to heat, add onion, ginger and garlic and other popping pot, then add some of your favorite vegetables, stir fry for a few moments, and then add water to start cooking.

Experience sharing: Nowadays, rice cookers are very convenient to use, and can be timed and automatically turn off the fire, so that you can do the washing up while cooking the noodles, saving a lot of time.

The second step, the water boiled, put the appropriate amount of pre-bought fine hanging noodles into the boiling water to cook, do not cover the pot.

The key to cooking noodles quickly is to choose the thinnest noodles available in the supermarket (e.g., longshu noodles, yangchun noodles, etc.), which cook quickly and taste good.

The third step, when the water boils for the first time (which is often referred to as open), add a little cold water, and then continue to cook until it boils again, at which time lower the heat and observe the color of the noodles, if the noodles are white and a little translucent on the sides, you should immediately turn off the heat. Remove from the heat and place in a pot that has been pre-poured with cold boiling water to cool.

Experience sharing: boiled noodles, very hot, in order to rush as soon as possible to eat, the best way is to prepare a larger pot, which is put in the last night after boiling in the pot to cool down the boiling water cooling.

The fourth step is to eat. In addition to the convenience of cooking noodles, there is another reason why it is convenient is that it can be eaten with a variety of dishes, or even with just a little salt, oil or soy sauce, mainly based on each person's respective tastes.

Experience sharing: In the process of cooking noodles, you can add a suitable amount of vegetables, to maintain a comprehensive nutritional supplement every morning. The noodles can also be tossed with condiments such as chili sauce, or feasted on with sausages, marinated eggs, marinated meat, tofu curd, olive greens, etc.

Notes

1. Choose thinner noodles (such as longsu noodles and yangchun noodles) that cook faster.

2. To add eggs, break the eggs into the water before it boils (boiling).