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How to Make Crystal Soup Dumplings

The process of making crystal soup dumplings is also very simple. First we need to prepare the ingredients. A bowl of tapioca flour, two purple potatoes, a piece of old pumpkin. (Want to be more colorful, you can prepare black sesame powder or red bean paste as filling)

The first step is to cut the old pumpkin into pieces, wash the purple potatoes and cut them into pieces, and then add the right amount of water to the steamer, put it on the fire, and boil it over a high flame, and after the water boils, put the pumpkin pieces and the purple potatoes into pieces on the cage drawer, and then after steaming them, remove the skin of the purple potatoes and the old pumpkin and put them into a container separately, and then use a rolling pin to pound them into pumpkin puree and purple potatoes. Mash into pumpkin puree and purple potato puree.

In the second step, pour the potato flour into a dish, add the right amount of water, mix well, and then knead with your hands to form a dough. Put the mixed dough in a clean container, then seal it with plastic wrap and let it rise for half an hour.

The third step, respectively, the purple potato and pumpkin puree, add condensed milk or pure milk, mix well, like to eat sugar, you can also put in the right amount of sugar, because the technology and pumpkin with a little sweet, do not need to put too much sugar. After mixing the purple potatoes and pumpkin puree respectively, and into a dough.

Step 4, take the tapioca dough, roll it into multiple small balls, and then roll it out into a pastry, kneading both the purple potato and pumpkin dough as well.

Step 5: Wrap the sweet potato and pumpkin balls into the tapioca flour pastry like a bun, and form small dumplings.

The sixth step is to start a pot on the fire, put in the right amount of water to boil, then put the small dumplings into the pot, and cook for about 20 minutes to get out of the pot.

The soup dumplings made in this way are crystal clear and have a particularly high value, and they are also sweet and savory to eat, and children love them!