Five-flame meat is the third-string meat, the belly meat in the belly of a pig. The meat in this area is fat and lean, so it is called pancetta, and in some places it is also called pork chop. Five-flower meat can be used in many dishes, such as Sichuan-style pork, salt-fried pork, garlic-muddled white pork and steamed pork.

[Roasted Pork]

Prepare panko, salt, cooking oil, peanuts, sesame seeds, five-spice powder, cumin powder, chili powder, pepper, pepper powder.

How to do: buy a fresh pancetta, freeze it in the refrigerator for half an hour, slice it with a slightly hardened knife, add salt, ginger, onion, cooking wine, then add egg white, mix it well with your hands and marinate it for half an hour.

Pour the right amount of peanuts and white sesame seeds into a frying pan, stir-fry over low heat, and pour the peanuts into a wall-breaker or stir-fry machine to grind them into peanuts. Put the ground peanuts, cooked white sesame seeds, five-spice powder, cumin powder, chili powder, pepper, paprika, and salt into a small bowl and mix well with chopsticks to dip the ingredients.

Pour appropriate amount of oil into an electric skillet and spread evenly with a brush or spatula. When the oil is hot, place the marinated panko on top and saute until it curls up and becomes transparent, then turn it over and continue to saute. Brown on both sides and clip out.

Dip them in a small bowl with seasoning powder and serve. It's spicy and delicious. You must try it if you haven't.

Roasted pancetta is easy, but there are tricks to savor. It must be delicious.

Pentacostal meat can only be roasted after washing. Slice it thinner this year so that it tastes crisper and not greasy. If you think the meat is hard to cut, freeze it in the refrigerator for half an hour. A little harder and it will be easier to cut.

The five-flower meat must be catty, or it won't taste good. Marinate with ginger, cooking wine, salt scratch, it will have a fishy flavor and taste good. If you don't want to dip it in the seasoning, you can pour the seasoning into the marinade and eat it directly after grilling.

Don't pour too much oil when grilling, because pancetta contains a lot of fat, grilling for a period of time will fry a lot of oil, so fat but not greasy, very crispy.

Prepare some washed lettuce in advance. If you feel greasy, eat it with the lettuce, it's guaranteed to be greasy.

Don't go out to eat barbecue anymore, you can do it at home, it's easy and delicious, saves money, and the family eats high. In the future, do not just braised pork, cut into pieces simple to do. The outside is tender, the inside is delicious, super satisfying. It can be used as a snack or a snack. Roasting 1 pound at a time is not enough.

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