1. Wash about 100 grams of barley, put it into a pot with 4 times the water and soak it for 3 hours, then boil it over low heat and cook for 10 minutes. It’s better to cook it until it’s soft. Put the cooked barley into it. Pour the soup into a container and refrigerate. If necessary, pour a little barley soup, add milk, add 2-3 drops of honey, mix well, soak the mask paper, and apply the soaked mask paper to your face for 15 minutes.

2. Mix about 20 grams of barley powder with appropriate amount of milk to make a paste, then add 2-3 drops of honey and mix well. Clean your face and apply the prepared paste on your face for 20 seconds. Rinse with clean water after a few minutes. (The skin feels tight)

3. Mix about 20 grams of barley flour with half an egg white to make a paste. After cleansing the face, apply the prepared paste on the face. After 20 minutes, rinse with water. Just wash it. (Feeling refreshed).

4. For dry skin, barley flour and honey are suitable for facial masks, while for oily skin, barley flour and milk are suitable for facial masks.