Ingredients ?

Seaweed 10 pieces

Oyster sauce 5g

Sugar 12g

Maltose 55g

Sesame seeds moderate amount

Soy sauce 5g

Salt a little

Homemade seaweed sandwich crunch ?

Melt the maltose, sugar, soy sauce, oil and salt under hot water and let it cool down

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Prepare the seaweed and brush it with the sauce, just a thin layer

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Scratch the seaweed with a spatula if you have brushed it more than you need

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Spread the sesame seeds on the seaweed. p>

Sprinkle sesame seeds, try to get them all over,

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Brush another sheet

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Two sheets together

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Rolling pin to roll out the dough hard and flat, put it into the oven at 100 degrees, 20 minutes,

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Baked with a knife to cut the segments can be, baked seaweed, take out when it is hard, if not a little more baked

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and buy the same delicious, crunchy

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Tips

1. Brush the dip, can not be brushed too thick, use the spatula to scrape off the excess

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These are the most popular seafood. Scrape off the excess

2. Individual ovens are not the same, the temperature, time, baking time to see the seaweed to adjust their own