Several ways to make turtle soup:
1. Ingredients: about 1 catty of turtle, 1 piece of chicken leg, appropriate amount of dried shiitake mushrooms, 1 corn, 2 taels of bamboo fungus, old ginger, Appropriate amount of star anise, pepper, scallions, garlic, red dates, cooking wine, and wolfberry.
Method:
1. Kill the turtle. When the head of the turtle elongates, remove the head, feet and tail. (Boil water in a pot) Put it in and cook for 2 to 3 minutes, take it out and let it cool. Make a cross on the belly of the turtle and take out the internal organs. Remove the butter as well until it is basically hollow. Remove all the black spots on the turtle shell. Pay attention to the clusters on the edge of the shell. The sides are best, don't remove them, they are the most nutritious part of the turtle. Wash them, cut them into pieces, and wash them well
2. Cut the chicken into pieces and pour the blood in boiling water. Soak the mushrooms in boiling water for half an hour, wash them, wash the bamboo fungus, cut the corn into sections, cut the green onions into sections
3. Put a little oil, ginger, green onion, ginger and garlic into the pot and stir-fry When fragrant, pour water, add ingredients, and simmer over medium heat for an hour. Add salt, chicken essence, and it's ready to serve.
2. Ingredients: 1 soft-shell turtle and a little ham.
Method:
1. Remove the intestines and oil from the soft-shell turtle, wash and chop into pieces, and cut the ham into shreds.
2. Put all the ingredients into a casserole, add onions, ginger, water, boil and remove foam. Add rice wine and simmer over low heat for 2 hours. Add appropriate amount of salt to taste (no need to add chicken essence).
3. Stewed soft-shelled turtle
Ingredients: 1 soft-shelled turtle, 50 grams of astragalus, 60 grams of wolfberry, onions, ginger, garlic, cooking wine, salt, and appropriate amount of coriander.
Method: Put all the ingredients into the electric pressure cooker (except salt and coriander), add water until the turtle is submerged. Add cooking wine, turn on the power and cover the pot. The time is set at 30 minutes. Take it out of the pot and add salt to taste. If you like coriander, add it. If you don't like it, leave it out.