In the summer, it would be great to have a spicy and sour dish of spinach mixed with enoki mushrooms that is both appetizing and delicious. Let’s learn about it together today. The first step is to prepare spinach, bean sprouts, minced garlic, chili powder, light soy sauce, mature vinegar, sugar, enoki mushrooms, millet spicy safflower, sesame seeds, oyster sauce, and salt. Once ready, we will start the next step.

1. Wash the vegetables you bought, blanch them in water and take them out for later use

When buying spinach, we try to buy some fresh ones and don’t buy old spinach, otherwise It may taste a bit astringent when you eat it. Clean the enoki mushrooms and spinach you bought and wash them several times to avoid dirt in them, especially the spinach. Clean the spinach and cut it into two sections. Then clean the bean sprouts and boil water. When the water boils, add the enoki mushrooms and bean sprouts and blanch them. It will take about two or three minutes to blanch. If you want something a little softer, you can blanch it for another three to four minutes. At the end, add the spinach and blanch it for about two minutes. After all the vegetables have been blanched. Just fish it out and control the water.

2. Preparation of the sauce

While these vegetables are controlling the water, we can prepare the sauce. Put minced garlic, chopped green onion, white sesame seeds, and chili pepper in the bowl. pink. After that, heat the oil in the pot and pour it on top of the minced garlic, which can stimulate their fragrance. Then add an appropriate amount of light soy salt, vinegar, and sugar and stir. At this point, all the ingredients have been prepared. Finally, put them into the vegetables that were set aside just now, and mix them evenly.

3. You can add seasonings according to your own preferences

This dish is actually relatively simple to make. The most important thing is the process of cleaning and blanching. We can add seasonings Give the contents according to your own taste. If you want something sour, give more vinegar. If you want something spicy, give more spicy millet and chili. Be sure to put this dish on your dining table in the summer.