Garlic Spare Ribs can be cooked by steaming for half an hour, the specific method is as follows:

Main Ingredients: Spare Ribs 500g, Garlic 8 cloves, Ginger 5 slices, Edamame 35g, Ajisai Zhenpin Oyster Sauce 20g, Ajisai Extreme Fresh Soy Sauce 10g, Ajisai Chilled Soy Sauce 2g, Salt 5g, Chicken Essence 3g, Cooking Oil 10g, Cilantro A few pinches.

1, ribs soaked in cool water for an hour, in the middle of the two changes of water.

2, soaked ribs repeatedly rinse clean, control the water standby.

3, garlic and ginger were minced.

4, ribs inside the ginger and garlic minced and edamame stirred evenly.

5, add oyster sauce, soy sauce, rock sugar old soy sauce, salt and chicken essence and mix well.

6, and finally add cooking oil and mix well, covered with plastic wrap refrigerated marinade for an hour, the middle of the pinch a few times to make the ribs more quickly into the flavor.

7, marinated ribs into a plate.

8, cool water on the pot, boil and then turn to medium heat to steam for half an hour.

9: Turn off the heat and simmer for 3-5 minutes.

10, sprinkle with chopped parsley to finish.