Steak chicken is a traditional flavor dish. According to historical records, the chicken originated in Yucheng, also known as Yucheng Five-Spice Bone-shedding Chicken, and has a history of more than 300 years. It is famous for its unique production, rotten meat, fresh color and taste, and fat but not greasy, etc. In 1919, it was included in the "Native Survey of Shandong Counties".
Chinese Name
Braised Chicken
Foreign Name
Braised Chicken
Classification
Lu Cuisine
Flavor
Colorful, fresh and tasty, fat but not greasy
Main Ingredients
Meat Chicken
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Method of Preparation
Historical Origins
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Basic Description
The Four Greatest Chickens of China are Goupangzi Smoked Chicken in Liaoning, Dezhou Steak Chicken in Shandong, Daokou Roasted Chicken in Henan, and Fuliuji in Anhui Roasted Chicken of Anhui Province.
Steak chicken is a traditional Chinese flavor characteristics of famous food, the classic Lu cuisine, to the Dezhou five spices off the bone steak chicken is the most famous, belongs to the first of China's four famous chicken.
The ancient city of Dezhou, the Beijing-Hangzhou Grand Canal, which is a thoroughfare, passes through the city to the north and south. As early as the Qianlong period of the Qing Dynasty, Dezhou steak chicken was listed as Shandong tribute sent to the palace for the emperor and queen and the royal family to enjoy. In the 1950s, Vice President Song Qingling stopped in Dezhou several times to buy Dezhou chicken for Chairman Mao Zedong on her way back to Beijing from Shanghai as a token of her respect. Dezhou pickled chicken is famous throughout the country, exported overseas, doubly favored by Chinese and foreigners, where the taste of the person who did not applaud, known as "the world's first chicken".