Roasted duck with taro

Ingredients: taro, duck meat, ginger, garlic, star anise, cinnamon, bay leaves

Method:

< p>1. Heat the pot and fry the fat part of duck meat first to get the oil.

2. Then stir-fry all the duck meat together to dry out the water.

3. Add a little cooking wine and stir-fry until fragrant.

4. Add the ginger and garlic slices and continue stir-frying to get out the oil from the duck meat

5. Add the taro, star anise, bay leaves and cinnamon and stir-fry evenly

6. Add soy sauce, a little sugar, and a little dark soy sauce and stir well to color

7. Add water to cover all the ingredients and add an appropriate amount of salt

8. Transfer to a casserole< Can be omitted> Bring to a boil, remove the foam, turn to medium heat and cook until the taro is soft