Let's take a look at the steps:
Ingredients
5-8 carrots, half white radish and 5-8 dried mushrooms in kelp festival.
Chai Yu Hua 10g soy sauce 10ml
Half an apple.
The steps of homemade Guandong cooking:
1. Bottom soup:
5-8 kelp knots, 5-8 dried mushrooms, Chai Yu Hua 10g, carrot 1 root, half radish, apple, light soy sauce 10ml.
2. Cooking:
3 pieces of baby cabbage, corn 1 root, frozen tofu 1 block, yam 1 root.
3. Peel and cut white radish and carrot into large pieces; Dried mushrooms are soaked in hair; Seaweed knots wash away the salt on the surface.
4. Put all the ingredients in the stew pot,
5. Pour water into the pot according to the ratio of ingredients: water =1:2.
6. Turn on the "high temperature slow cooking" mode of the stew pot.
7. After about 3-4 hours, there is no need to look after it.
8. Peel the cooking materials and change them into knives.
9. Put all the ingredients into the stew pot.
10. Continue heating for 20 minutes.
Tips
1. If there is no stewing pot, it will take about 2-3 hours to boil the bottom soup with ordinary boiling pot, and it is necessary to pay attention to whether water needs to be added during this period.
2. Chai Yu Hua is the key to the base soup. If the taste is not strong enough, you can increase the amount of Chai Yu Hua according to your personal preference.
3. Chai Yu Hua can be bought in the market.
4. Sweet and sour can be replaced by half a sweet apple.
5. Be sure to use soaked dried mushrooms. The fragrance of fresh mushrooms is not as strong as that of dried mushrooms. And the water soaked in mushrooms should also be poured into the pot to increase the aroma.
6. kelp or kelp knots can be used. Try to wash the salt on the surface of kelp to avoid the soup base being too salty.