Yes, you can. If you need to keep the skin for a longer period of time, you can put it in the refrigerator to keep it, but if it is not kept properly in the refrigerator's freezer section, it will easily lead to the hardening of the skin with the prolongation of the preservation time.

Therefore, you can wrap the skin with plastic wrap and put it into a sealed plastic box, which can isolate part of the outside microorganisms, and at the same time can prevent the water from evaporating and reduce the hardness of the skin.

Or directly into the refrigerator frozen storage, the freezer area of the temperature is much lower, you can directly freeze the snow pudding skin, which the water into ice crystals, rather than being evaporated, in the need to use directly thawed can be.

: Chiffon originated in Japan, formerly known as Daifuku, is one of Japan's authentic snacks, the outer skin is QQ Chiffon ice skin, in Japan it is filled with seasonal real fruit-based. The name Snowberry originated from a local Japanese lady who invented a variety of strawberry Daifuku, and the Snowberry we made is one of her masterpieces.