simple

boil

original flavour

Half an hour

Ingredients

Pork 500

ingredients

Ice water 150g

Lotus root taro powder 100g

Edible alkali 5g

Garlic right amount

Appropriate amount of sugar

Proper amount of salt

Steps of pork meatballs

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1. Pork is bought lean. Usually, you buy front leg meat, cut the meat into small pieces, and remove all the fascia inside. Cut the pork and put it in the refrigerator for two hours.

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2. Put the pork and ice water into high-speed blender and mash it. If there is no high-speed blender at home, chop it into minced meat first, then add ice water and stir it evenly in one direction.

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3. Put the pork and ice water into high-speed blender and mash it. If there is no high-speed blender at home, chop it into minced meat first, then add ice water and stir it evenly in one direction.

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4. After adding edible alkali into the beaten meat paste and stirring it evenly, stir it until it is strong, then add lotus root and taro powder and stir it evenly. Finally, add a small amount of sugar, salt and garlic and stir it evenly.

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5. After all the meatballs are squeezed, open fire and cook the meatballs until they float on the water, indicating that the meatballs are cooked.

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6. When cooking meatballs, prepare a bowl of ice water. After the meatballs are fished out of the pot, put them in ice water immediately, so that the taste of the meatballs will be more Q-elastic.

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7. Take a proper amount of water from the original boiled meatballs and boil it. Pour in a spoonful of oyster sauce and a little salt. Add meatballs and vegetables and cook them before serving. Pork meatballs can be used to cook soup, or serve hot pot, or braise in soy sauce, which are particularly delicious. I made my own meatballs without adding them, which made my family feel more at ease after eating them.