Stewed dumplings in donkey meat hotpot refers to a type of pasta made with flour as the main ingredient.

Stewed dumplings are similar in shape to dumplings, but have a fluffier and more fluffy texture. Casseroles are usually made with a filling of meat, vegetables, or beans, and a mixture of various seasonings. When making casseroles, they are cooked in boiling water and then soaked in cold water to enhance their elasticity and texture. Casserole is one of the traditional specialties of northern China with a long history and cultural background.

Donkey meat for donkey stew should be fresh, odorless, red and with some oil splashes. It is best to choose donkey meat that is tender and has the right ratio of lean meat to fat meat. The roasted noodles should be moderately soft, elastic and tough. When making it, you can add eggs, gluten and other ingredients in moderation to make the dough more sinewy.

Precautions for making donkey meat roast

1, making the filling: the filling of donkey meat roast is usually a mixture of minced donkey meat and seasonings such as onion and ginger. When making the filling, you should pay attention to the proportion of seasonings to make the flavor of donkey meat more intense.

2, the mastery of the fire: in the process of baking, should pay attention to the mastery of the fire, so as to avoid the bottom of the fire burn scorched or the surface of the burnt. In general, the oven temperature should be controlled between 200-220 degrees, baking time is about 15-20 minutes.

3, eating notes: donkey meat barbecue is a kind of greasy baked food, eating should be moderate, should not be too much. At the same time, donkey meat barbecue has a certain amount of heat, is not suitable for long-term excessive consumption.