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Braised hairtail is not spicy.
Fried sliced meat with bitter gourd 1. Chop ginger and garlic, slice garlic and slice pork to extract cassava starch for desizing. 2. Cut the bitter gourd obliquely and dig out the bitter gourd pulp. 3. Bitter gourd is cut into pieces with an oblique knife. 4. Boil the water, add a little salt, add bitter gourd slices, cook for 30 seconds, and fish. 5. Take out the scalded bitter gourd with cold water. 6. After starting again, add some oil, ginger, garlic and saute until fragrant, and put it into a small fresh meat wok.

Raw materials of Shacha beef: beef and mutton 150g, Chinese kale 300g, garlic 3 grains, Shacha hot sauce 2 teaspoons, oil consumption 1 teaspoon, salt 1/6 teaspoons, fine sugar 1/2 teaspoons, rice wine 1 teaspoon, and water. Practice: 1. Wash the beef and mutton, cut into pieces, put them into the marinating material and marinate them evenly for 20 minutes. 2. Cut the cabbage into sections, wash and drain; Chop garlic for later use. 3. Put about 2 teaspoons of salad oil in the pot, and stir-fry the mutton with 1 method in the pot until the surface of beef and mutton turns white. 4. Put 1 teaspoon of oil in the other pot, and put garlic paste and sand tea hot sauce in the pot as a small popularization. 5. Add oil consumption, salt, fine sugar, rice wine and water and stir well. 6. Stir-fry the beef and mutton for 5 seconds, and then add the kale in practice 2 and stir-fry for about 30 seconds.

Steamed pork ribs with water, lobster sauce, chopped pepper: 300g, a small amount of water, chopped pepper, ginger, garlic, rice wine, soy sauce/soy sauce; Practice: 1, the ribs were soaked in small blisters for 20 minutes, and the blood was removed; 2. Drainage. Chop ginger and garlic; 3. Add ginger, garlic, a little rice wine and soy sauce to the ribs. Pickling 10 minute; 4. Pickled pork ribs with water, lobster sauce, chopped pepper, a small amount of sesame oil and a proper amount of salt (chopped pepper is also salty, and only a small amount of salt is put).

Fried shredded pork with cauliflower raw materials: 400g of cauliflower, 300g of lean meat, salt, edible blended oil, chicken essence, soy sauce, fresh seasoning method 1, shredded lean meat, sliced cauliflower and shredded pepper. 2. Heat the blended oil in the pot, pour in lean meat, 3. Stir-fry for a while, add shredded pepper and salt and stir well. 4. Pour in chopped cauliflower, stir fry for a while, add salt, 5. Stir-fry cauliflower, add soy sauce, add a little cold water to boil, 6. Add chicken essence and the seasoning is fresh.