How to make lettuce noodles

Ingredients

Main ingredients

lettuce

100g

Egg

1 piece

Dry noodles

30g

Accessories

Peanut oil

An appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Oyster sauce

Appropriate amount

Steps

1. Heat oil in a pan, break in an egg and stir-fry it

2. Pour in appropriate amount of water and bring to a boil, add noodles and cook for three seconds minutes

3. Add appropriate amount of oil and stir evenly

4. Add appropriate amount of light soy sauce and stir evenly

5. Wash the lettuce and fold it into several sections

6. Add the lettuce and cook for another minute

7. Add an appropriate amount of salt and stir evenly

8. Remove from the pot and serve on a plate