Xianju specialty 1: nectarine
Nectarine is a characteristic fruit in Xianju, Zhejiang Province. Xianju has a superior geographical environment, fertile soil, abundant water resources, sufficient sunlight and a good environment, which is very suitable for long-term growth. The nectarine produced has a smooth, transparent and hairless surface and is rich in vitamin C, which can promote the body's absorption of iron, improve the body's immunity and enhance resistance.
Xianju specialty 2: Xianju Yangmei
Yangmei in Xianju is a special fruit in Xianju, Taizhou, Zhejiang Province. Yangmei has been cultivated in Xianju for more than 1000 years. Yangmei trees more than 300 years ago still grow on Xianju land. Myrica rubra, an early-maturing water chestnut variety developed on low hills and hills, matured and went on the market in mid-June. The produced bayberry is beautiful in color, sweet in taste, big in size and small in core, and the big one is bigger than table tennis.
Xianju specialty 3: kiwifruit
Kiwifruit is a characteristic fruit in Xianju, Zhejiang Province. Taizhou has a superior geographical environment, abundant sunlight, abundant water resources and fertile soil, which is very suitable for the growth of kiwifruit. The produced kiwifruit is sour, sweet and refreshing, and has a delicate taste.
Xianju specialty 4: Blueberries
Blueberry is a characteristic fruit in Xianju, Zhejiang Province, and planting blueberries in Xianju has a long history. Because Xianju has a very superior geographical environment and fertile soil, the blueberry produced is delicate in pulp, unique in flavor and rich in nutrients such as vitamins, protein and minerals.