Question 1: How to make coffee Correct method 1. Choose your favorite coffee making method
Don’t care what others say, as long as you use it smoothly, make it conveniently, and drink it happily , is the most suitable coffee brewing method for you. Some people like to use the convenient and fast American coffee pot to make coffee, some prefer to enjoy the romance and elegance of the French press (siphon type) coffee, and some prefer the simplicity and purity of the French press, the Italian style of the Moka pot, or the hand-made coffee. The flavor of brewing filter coffee... In any case, the brewing method that suits others may not be the best for you. Choosing the coffee brewing method that is most suitable and favorite for you is the first condition for enjoying the fun of DIY coffee brewing.
2. Only buy "freshly roasted" coffee beans that are "marked with the roasting date"
"Coffee beans are fresh food" is a very popular concept abroad. Freshly roasted is the life of a good cup of coffee! Freshly roasted coffee beans retain the most fragrant and charming coffee flavor, and can easily brew the most fragrant cup of coffee; stale coffee beans have long lost their flavor, and can only brew a cup of bitter black coffee that is not fragrant enough, or may even have been altered. water. If you do not buy baked bread that was baked a month ago, from now on, please refuse to buy "stale roasted" coffee beans/coffee powder that does not clearly indicate the roasting date, or that has been roasted for more than seven days.
3. Use "good water" to make coffee
In a cup of coffee, more than 98% of the ingredients are "water". The importance of water is unquestionable! Even using the best coffee beans will be wasted if you use bad (e.g. unclean, smelly) water to make coffee - bad water can ruin the best coffee. Even a simple "water filter" can filter out many bad substances from "tap water", making the brewed coffee more fragrant, rich and mellow. When making coffee, like making tea, avoid using distilled water. If the tap water in your area is of poor quality, using clean mountain spring water is also an ideal method.
4. Put enough coffee
The amount of coffee beans used must be sufficient. Using too little coffee powder may cause bitterness or tastelessness, but there is no need to put too much at once. The standard amount of coffee is: use "two level spoons" (about 15 grams) of coffee beans (powder) to make "one cup" (about 180cc) of coffee. Please adjust your coffee consumption according to this ratio.
5. Suitable water temperature
Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using hot water that has just boiled. coffee. After the water boils, let it sit for 1 to 2 minutes before brewing coffee.
6. Keep your coffee equipment clean at all times
Don’t bring the concept of “maintaining a pot” for making tea to your coffee equipment! After each use of coffee utensils, you need to clean them immediately and keep them in a ventilated place to keep them clean and dry. If you apply the concept of "keeping a pot" to coffee utensils, you will get a cup of bad coffee full of strange oily smell. .
7. Drink the coffee within ten minutes after brewing it
Don’t believe that the coffee you brew can be placed on the “electric heating plate” of the coffee pot to “keep it warm” for most of the day! The longer the coffee is left, the flavor gradually disappears and becomes stale. After brewing the coffee, enjoy it within ten minutes, then you are an expert.
Question 2: How to make coffee at home First. Prepare some small utensils. 1. Bean grinder. You can buy a manual bean grinder on Taobao. The price is about 50. 2. A piece of equipment for brewing coffee. This is very complicated, but I recommend buying a French press pot, because this pot is very convenient, and the coffee tastes very delicious. The most important thing is that it is not expensive. It’s expensive. You can usually buy it for less than 100 yuan. IKEA’s French press is even cheaper, only 40 yuan. I saw it in IKEA a month ago. 3. Hot water, needless to say this.
The specific method is to grind the beans into powder. If the amount is for one person, the beans used are about 14g. The soup spoon used at home is a little more than one spoonful. After grinding, Put it into the pot, add hot water, let it sit for 1-2 minutes, then press down the bean powder, and you can pour out the coffee and drink it. Because the working principle of the French Press is very simple, you will know how to use it as soon as you buy this pot. The key lies in the water temperature and the amount of beans. The water temperature is best when the freshly boiled water has been cooled for about 1 minute. Water
Question 3: How to make delicious coffee? How to Make Your Own Coffee
First of all, congratulations on joining the ranks of brewing your own coffee! Brewing your own coffee is not only more fragrant and richer than buying ready-made canned coffee or instant coffee, but also has only half the caffeine content of canned and instant coffee. It is not only fragrant and delicious, but also healthier to drink. It is indeed The most SMART choice!
After many friends started making their own coffee, they couldn’t help but wonder, what are the secrets to making good coffee? In fact, making good coffee is not difficult at all! As long as you master the following tips, you will be the envy of your friends and family as a coffee expert!
1. Choose your favorite coffee brewing method
Don’t care what others say, as long as you use it smoothly, brew it conveniently, and drink it happily, it is the best for you. The right way to brew coffee. Some people like to use the convenient and fast American coffee pot to make coffee, some prefer to enjoy the romance and elegance of the French press (siphon type) coffee, and some prefer the simplicity and purity of the French press, the Italian style of the Moka pot, or the hand-made coffee. The flavor of brewing filter coffee... In any case, the brewing method that suits others may not be the best for you. Choosing the coffee brewing method that is most suitable and favorite for you is the first condition for enjoying the fun of DIY coffee brewing.
2. Only buy "freshly roasted" coffee beans that are "marked with the roasting date"
"Coffee beans are fresh food" is a very popular concept abroad. Freshly roasted is the life of a good cup of coffee! Freshly roasted coffee beans retain the most fragrant and charming coffee flavor, and can easily brew the most fragrant cup of coffee; stale coffee beans have long lost their flavor, and can only brew a cup of bitter black coffee that is not fragrant enough, or may even have been altered. water. If you do not buy baked bread that was baked a month ago, from now on, please refuse to buy "stale roasted" coffee beans/coffee powder that does not clearly indicate the roasting date, or that has been roasted for more than seven days.
3. Use "good water" to make coffee
In a cup of coffee, more than 98% of the ingredients are "water". The importance of water is unquestionable! Even using the best coffee beans will be wasted if you use bad (e.g. unclean, smelly) water to make coffee - bad water can ruin the best coffee. Even a simple "water filter" can filter out many bad substances from "tap water", making the brewed coffee more fragrant, rich and mellow. When making coffee, like making tea, avoid using distilled water. If the tap water in your area is of poor quality, using clean mountain spring water is also an ideal method.
4. Put enough coffee
The amount of coffee beans used must be sufficient. Using too little coffee powder may cause bitterness or tastelessness, but there is no need to put too much at once. The standard amount of coffee is: use "two level spoons" (about 15 grams) of coffee beans (powder) to make "one cup" (about 180cc) of coffee. Please adjust your coffee consumption according to this ratio.
5. Suitable water temperature
Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using hot water that has just boiled. coffee. After the water boils, let it sit for 1 to 2 minutes before brewing coffee.
6. Keep your coffee equipment clean at all times
Don’t bring the concept of “maintaining a pot” for making tea to your coffee equipment! After each use of coffee utensils, you need to clean them immediately and keep them in a ventilated place to keep them clean and dry. If you apply the concept of "keeping a pot" to coffee utensils, you will get a cup of bad coffee full of strange oily smell. .
7. Drink the coffee within ten minutes after brewing it
Don’t believe that the coffee you brew can be placed on the “electric heating plate” of the coffee pot to “keep it warm” for most of the day! The longer the coffee is left, the flavor gradually disappears and becomes stale. After brewing the coffee, enjoy it within ten minutes, then you are an expert.
Grinding coffee powder is a big question
Is it important how to grind coffee beans? Many people may think so. Because some coffee powder is already ground when you buy it, or you just need to tell the coffee seller how to make coffee, and they will automatically handle it.
Therefore, many people may not know much about how grinding coffee beans and how to extract them will affect a cup of coffee. So, what kind of thickness of coffee powder and what kind of extraction method can be used to make coffee to get the best effect?
Different brewing methods require different thicknesses of coffee powder
Which extraction method is used to brew coffee, you should choose coffee powder of corresponding thickness. This is what you must know.
When grinding beans, the thickness of the powder depends on how they are cooked. Generally speaking, the shorter the cooking time, the finer the ground powder will be; the longer the cooking time, the coarser the ground powder will be.
Different extraction methods have different requirements for the thickness of coffee powder...gt;gt;
Question 4: How to make coffee that tastes good? I don’t know what you use. What kind of utensil is it? Each utensil has a different cooking method.
But you have to be careful with everything you cook. Don't worry too much about not being able to cook well. If it doesn't cook well the first time, you should pay attention and think carefully about why it doesn't cook well. Sometimes I accidentally brew delicious coffee. Then remember how to cook it this time.
Take the siphon pot as an example.
The general time is 50-60 seconds. You have to remember this rule. The darker the roasted coffee beans, the shorter the brewing time. Light coffee, dark coffee This refers to the depth of roasting. But making coffee cannot just rely on time, but also on experience. When brewing coffee, you should keep smelling it according to the aroma. When you smell a burst of fragrance, it means it’s good. Every time you brew coffee, you should pay attention. To experience the changes, brew 20cc more each time to taste.
There are many ways to stir coffee, including twenty seconds, fifteen seconds, and twenty-five seconds. In fact, it doesn’t matter. The important thing is how you do it. The first time you use the rice shape to stir the coffee powder evenly, then stir three times for three seconds each time. The stirrer should be light. If it is too fast or too heavy, the coffee will become sour. Do not touch the stirrer. Go to the filter cloth. The filter cloth must be straightened otherwise the heating will be uneven. I used to boil it for 45 seconds. Put the coffee powder first, stir it once at the beginning (remove the heat), stir it a second time (remove the heat) for 25 seconds (remove the heat) 45 and turn off the heat. Stir it for the third time
If the coffee is too strong, you will only taste a hint of bitterness. If the red wine is too beautiful, you will only be confused for a moment. If you taste the light water carefully, you will have a special taste. I am a barista, and baristas are not here. Making coffee is spreading coffee culture. So you need to understand coffee blending, roasting, brewing, and related knowledge!
――――coffeeahwen
Question 5: How to make coffee without a coffee machine. Master, you are using the most authentic original ecological coffee drinking method!
If you look at the filter press, it is actually exactly the same as your method.
Depending on your equipment, just adjust the amount of coffee powder and the soaking time. Try it a few times and you will definitely find a method that suits your taste. Try these parameters: 10g coffee powder, 120-150ml boiling water, soak for 3-5 minutes and then filter, adjust according to taste.
In addition, the meat grinder grinds coffee powder, which is really an admirable idea!
Question 6: How to make coffee at home. Making coffee is not a complicated and huge "project". The grinding, stirring and other processes are all completed in one go by the coffee machine. Nowadays, when friends come to my house, they always choose to taste the coffee we brew.
The "overflowing fragrance" in the process of brewing coffee and the "ecstasy" when tasting coffee are the greatest joy of making coffee at home. By the way, our coffee machine must grind and brew coffee with green coffee beans (it seems that this is the case only for Mentes coffee machines). This coffee machine is convenient, practical and easy to operate. Now I will tell you how to brew coffee with a coffee machine - first, read the instructions in detail according to the various parts of the coffee machine. Secondly, open the water filling port on the back of the coffee machine body and pour water in while looking at the scale. Be sure to put cold water in. At the same time, in order to prevent the machine from scaling, it is best to use soft water such as purified water for household drinking. You can use the coffee pot with the same graduation on the coffee machine to fill the required amount of water, which saves effort and time. I would also like to remind everyone that the water filling tank and coffee pot of the coffee machine are marked with a standard water scale from 5 cups to 10 cups. It is recommended that you choose the amount of 10 cups of water for the first time, otherwise the brewed coffee will It tastes bitter because it is too strong. In addition, do not add any drinks other than cold water to the water tank, such as milk, tea, wine, juice, etc. Third, determine the correct position of the funnel and coffee pot on the coffee machine. The special filter paper for Mentes coffee machines must be placed in the funnel, and it is best to replace it frequently. In addition, the filter paper must be fully placed at the bottom of the funnel, because once the paper is exposed from the funnel, coffee may leak out or overflow. Fourth, plug in the power and press the switch button on the back of the coffee machine. Fifth, put in the green coffee beans, cover the roasting pot lid, and then press the "Power" button on the operation panel. Note that you must use green coffee beans, preferably the special coffee beans given by the manufacturer when you buy a coffee machine. And it is best not to use more than one bag (70g) at one time. Sixth, choose the roasting level. Select the "Strong-Medium-Light" buttons on the coffee machine according to your own taste. According to the instruction manual, "Select the concentration to 'medium' to get delicious coffee," but I personally feel that "strong" is more appropriate. Seventh, press the start button. When roasting, grinding, and brewing coffee, you may hear some noise and smoke from the coffee machine that are beyond your imagination. Don't worry, this is the normal working state of the coffee machine and not another malfunction. Eighth, after a few minutes, you will see the brewed coffee being slowly poured into the coffee pot from the funnel part. Ninth, it takes about ten minutes for the coffee machine to finish roasting and grinding green coffee beans, and then it will automatically enter the keep-warm state. The coffee machine's heat preservation function will automatically cut off power 3 hours after pressing the "Start" button. Tenth, turn off the power button after using the coffee machine. Remove funnels, glasses and other containers that are not required to store coffee from the main unit for cleaning.
Question 7: How to make delicious coffee at home? There are three basic points for making coffee
1. Water temperature
It is best to control the water temperature within 94 degrees, and the general range is 85-94. Never use boiling water, this is not instant noodles. High temperatures can lead to over-extraction and bitterness.
2. Grinding degree
The grinding degree depends on the roasting degree. In fact, all parameters depend on the roasting degree. In short, the essence of making coffee is to use hot water to extract the soluble substances in the coffee. If it is extracted too much, it will be bitter, and if it is not extracted enough, it will be sour. The finer the grind, the easier it is to over-extract, and the coarser the grind, the easier it is to under-extract.
3. Time
Similarly, the longer the time, the easier it is to overdo it. The shorter it is the easier it is to fall short. Generally, French pressure should last about 3 or 4 minutes.
Note that all parameters should be tested by yourself according to the actual situation
I think the public’s misunderstanding of the taste of coffee should be corrected. Coffee is not fragrant, and coffee does not smell fragrant at all. The most fragrant one should be milk tea. Coffee should taste like fruit tea. Many times, words such as orange acid, berry aroma, and jasmine aroma are used to describe the taste of coffee. There are even vanilla, honey, and cocoa to describe the taste of coffee, which means that coffee should actually be sour, sweet, and slightly bitter. As for the mellow taste, it is just the influence of Nestlé's stupid advertising.
Also, you shouldn’t add sugar or milk when drinking coffee, especially if it’s a single product, you should drink it directly. There is also the fact that the standard of coffee shops is generally very poor. Don’t be imitated by coffee shops, because the vast majority of domestic coffee shops sell environment and atmosphere rather than coffee, and domestic coffee shops generally stay in the second wave of coffee movement. Specialty coffee has nothing to do with them. The reason mentioned above is that what they sell is not coffee, and customers generally go to coffee shops not for coffee, but for the petty bourgeoisie atmosphere, making a date with a girlfriend, and pretending to be cool. Generally, the Italian food produced in cafes is nothing more than latte art, and the ESP is not that good. As for the single product, it is of the bitter water level. The Starbucks chain is also very poor. The advantage is that the products are stable: neither too bad nor too good. Even the single products in the Black Apron store cannot be looked at directly. It’s not that there are no boutique restaurants, but it’s probably hard for the public to find out who is good and who is bad. As for cafes that make very fragrant coffee, the ones they make are either Italian or milk tea, and usually the latter. . . As a result, people drink milk tea as coffee. . .
Finally, I recommend a few places to enjoy specialty coffee
Coffee Salon should be the most professional public coffee forum in mainland China
Baidu Tieba Coffee Bar, where communication is very Convenient, you can communicate immediately if you have any questions
Douban Group: Coffee knowledge, there are many good people, the team leader is very good, but it is less popular
Question 8: If you want to make coffee, you should What to prepare? 50 cents. If you have coffee beans, you need a grinder, or you can go to a nearby coffee shop and ask for help grinding them. Generally, there will be a processing fee (between 10 yuan and 50 yuan). If you don’t charge it, of course it’s best, but you have to ask for it. If someone else grinds it for you, you should drink it within a short period of time, preferably 15 to 30 days) because the ground coffee powder easily loses its original aroma, which will affect the taste of the brewed coffee. Influence. You can also buy a grinder yourself (available in coffee supply stores). The price ranges from high to low, and there are manual grinders and electric grinders. You also need utensils for making coffee. You can buy an Italian pot, also called a Moka pot. The cheapest one can be bought for less than 200. You also need rock sugar powder. The advantage of rock sugar powder is that it will not change the original taste of the coffee. So all coffee uses rock sugar powder, and you also need creamer powder (of course it’s better to have special milk for coffee). If you like black coffee, then you don’t need to buy sugar or milk. If you pay attention to good looks, you can buy a few more good-looking cups, including glass cups. By the time you can drink coffee, the items purchased in the whole process will not exceed one thousand yuan. Of course there are many. Hope this helps.
Question 9: How to learn to make coffee. In fact, there are not many skills trainings like this and they are relatively shallow. Therefore, I suggest that you work in a better coffee shop for more than a year to learn some real skills. Knowledge. The reason is: coffee is not just a drink, but a food culture and art.
Here are some basic knowledge about coffee, you can refer to it. In addition, there is a very good coffee shop at No. 8 Jianguo Middle Road, Luwan District, Shanghai. If you have a chance to have a cup of coffee, let’s chat with the boss. , will be of great benefit.
The origin of coffee
Legend has it that in the sixth century AD, an Ethiopian shepherd discovered that the sheep he was raising suddenly kept jumping around. He carefully His observation found that sheep only had this kind of excitement after eating a red fruit; he tried to share the fruit with other people, and everyone felt refreshed and energetic after eating it. It is particularly exciting, so this fruit is used as a refreshing medicine.
Biological classification and introduction of the coffee tree
The word coffee comes from the Latin biological genus name coffea . This genus is a member of the Rubiaceae family of plants, which includes more than 500 species and 6,000 species, most of which are tropical trees and shrubs.
From a coffee drinker’s perspective, there are two primary and secondary varieties of coffee.
(The main varieties are Coffea arabica and Coffea canephora; the minor varieties are C.liberica and C.excelsa.
Origin of coffee
Colombia produces Colombian coffee; Brazil produces Brazilian coffee; Jamaica produces Blue Mountain coffee; Indonesia produces Java coffee; Tanzania produces Gilimanzaro coffee; leaves The United States produces Mocha coffee; the United States produces Hawaiian coffee; Guatemala produces Guatemala coffee; Ethiopia produces Mocha coffee;
Brazil accounts for one-third of the world's coffee of various grades and types. It is the world's largest coffee producer in terms of consumption. Except for fine coffee, coffee generally wins by quantity. Colombia is the world's second largest coffee producer. It has the best coffee beans in the world, with a mellow taste and is the most popular. There is Mandheling. Angola is the fourth largest coffee exporter in the world. It only produces a small amount of Arabica coffee, which is the top grade among comprehensive beans. Costa Rican coffee beans are one of the best coffees in the world, with great taste. Mild, rich, sour, strong aroma. Ethiopia is the ancestor of Arabica coffee beans. It has high acidity and a wine taste. It is rich, mild, strong in taste and pleasant in aroma. Jamaican high mountain coffee is the West Indies. The best coffee, among which Blue Mountain coffee is perfect in terms of quality, characteristics, fragrance and sweetness. Yemen produces mocha coffee. Ever since people started drinking coffee, mocha has been recognized as a good coffee and has something different. The acidity of the coffee itself is also very fragrant. Venezuelan coffee has excellent quality and is one of the best coffees in the world. It is mild, delicate and acidic with an attractive aroma.
Coffee classification:
Instant coffee is made from real coffee powder without additives, but it uses low-quality coffee beans. Instant coffee requires high temperatures during the production process. This procedure changes the characteristics of the dissolved coffee and drives it away. The volatile matter in the coffee beans evaporates the natural aroma of the coffee.
.Iced Drinks (all kinds of iced coffee):
Most of the iced coffee is made hot and fresh Espresso. Pour into a COLIN cup with an appropriate amount of ice cubes
Espresso. Italian coffee
The origin of Espresso was in the early twentieth century. The Italian quick-cooking method invented by an impatient engineer living near Naples, Italy not only saves the time of making coffee, but also brews coffee with a rich and rich flavor. Therefore, it is called Espresso by the Italians to commemorate the engineer. I found that Espresso sounds very Italian and artistic, but the meaning in Italian is simply under pressure, which is the same as under pressure in English.
.Americano( Americano): Coffee diluted with hot water. It contains more water than regular freshly ground coffee, so it is lighter.
.Latte (milk coffee): Espresso is added with steamed hot milk, and a layer of slightly foam is added on top.
.Cappuccino (Cappuccino): Espresso is added with the same amount The portion is made with steam...gt;gt;
Question 10: How to make a coffee grinder yourself? You can buy a manual coffee grinder on Taobao, which costs about 50. Just plant it. A supplies for brewing coffee, this is very complicated, but I recommend buying a French press. Hot water, there is no need to say more about this.
The specific method is to grind the beans into powder, a little more than a spoonful of the soup spoon used at home, put it into a pot, add hot water, and let it sit for 1-2 minutes. Then press the bean powder down and pour out the coffee to drink.
Because the working principle of the French Press is very simple, you will know how to use it as soon as you buy this pot