1. Seedling cultivation and sowing. First of all, green vegetables can be planted regardless of time. As long as your soil has sufficient nutrients and the temperature in the local area is relatively warm, you can grow green vegetables. With the development of planting history, green vegetables have gradually evolved. There are many varieties, including different varieties for different seasons, some with cold resistance, some with high temperature resistance, etc. You can choose the appropriate variety according to your own planting needs. After selecting the seeds, you can prepare for planting and raising seedlings. Scatter the seeds into the field and wait for the seedlings to emerge. After the seedlings have grown a bit, transplanting and planting can be carried out.

2. Prepare the land before planting. First, choose a relatively fertile field to plant vegetables. If it is not fertile enough, apply a layer of fertilizer on it as base fertilizer, and then plow the soil deeply to more than 30 centimeters. Deeply, plow the ground deeply, then pour water on the deep-turned ground to let the nutrients in the fertilizer be absorbed into the ground. Then, do intensive tillage, and sort out seedling borders, field ridges, and drainage ditches on the fields. , to facilitate future daily management.

3. Transplanting and planting. Not long after the green vegetable seeds are sown in the seedling border, many seedlings will grow. When they grow two or three leaves, you can start thinning and replenishing the seedlings. Pay attention to weed control, and when the green vegetable seedlings reach about thirty-five days of age, you can choose to transplant the strong ones to the field or to the greenhouse. The nursery used for transplanting vegetables should have a border width of about 1.5 meters. The holes should be set according to the spacing between plants of about 30 centimeters and the spacing between rows of about 40 centimeters. Then the seedlings removed from the original soil should be planted into the holes, one plant in each hole. . After that, fill in the purpose and water for a while. If you are transplanting in summer, you need to water it once a day. After about five or six days, the seedlings will naturally return to their normal growth rhythm.

4. Daily management. After the green vegetable plants are successfully planted, fertilizers and watering should be applied in time to help them adapt to the soil environment and take root as soon as possible. Weeding should also be done well, because the resistance of the green vegetable seedlings The ability is not strong and the absorption of nutrients is slow, so weeding is a very important task. Pull out the weeds in the field in time to prevent the weeds from robbing the nutrients needed for the growth of vegetables. When it comes to the harvest period, fertilizers should be applied twice to promote the growth of green vegetables and provide nutritional supplements during batch harvesting. In the summer when pests and diseases are highly prevalent, prevention and control work must be done in advance to kill pests in an orderly manner. .