Hello, crabs and eggs can be eaten at the same time. The nutritional value of crab yolk and egg yolk is similar.

Guiding opinions:

There are still some taboos about eating crabs. For example, crabs should not be eaten with foods with high-dimensional C content, and should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta and turtles, which will lead to food poisoning; Crabs are cold and eaten with ginger vinegar. Do not drink cold drinks, which will lead to diarrhea.