Clean the kelp seedlings and put them in cold water to soak. Put cold oil inside the pot, open the fire, the oil in the pot is hot, then you can put ginger and garlic to the pot, and then add some soy sauce cold vinegar, cooking salt. After the flavor of the ingredients in the pot is well seasoned, put on the cleaned kelp seedlings.

While the seasoning inside the pot is still relatively hot, turn off the heat, the kelp seedlings and seasoning mix well, and serve.