From the point of view of the list of ingredients, it is feasible to add soy sauce or soy sauce when marinating pork, but soy sauce has better coloring effect, so if you want the marinated pork to be darker and more shiny, you can choose to add soy sauce.

From the point of view of production steps, the specific steps of braised pork are not fixed, but the core production steps are basically as follows, regardless of whether it is soy sauce or soy sauce:

1. Wash pork and cut into pieces, add cooking wine to remove foam.

2. Cool the oil and simmer the rock sugar slowly. When there is caramel color, add the pork pieces and stir fry to color.

3. Add aniseed (such as ginger slices, star anise, fragrant leaves, cinnamon) and stir-fry until fragrant. Add cooking wine, light soy sauce (or soy sauce) and water.

4. Pour in boiling water (it must be boiling water), cover the pork and simmer for 40 minutes.

5. Take out the marinated meat, control the water and put it on the plate.

It should be noted that if you use soy sauce for coloring, the color of braised pork will be darker. If you like light-colored braised pork, you can choose soy sauce. In addition, according to personal tastes and needs, other ingredients such as eggs can be added to marinate together.