Many foods in life are pickled, such as chicken feet and duck feet, which can be made into delicious snacks by pickling or other methods, but the diet of pregnant women should be light and nutritious, so can pregnant women eat soaked duck feet?

Soaking duck feet tastes particularly good, but it is also spicy. Pregnant women can't eat food that is too spicy and exciting, so pregnant women can't eat duck feet. Not only that, most of the soaked duck feet now contain certain chemical components, so pregnant women can't eat the soaked duck feet in the market. If the hygiene is not up to standard, they may be poisoned.

Even the pickled duck feet cooked at home can't be eaten, because pickled duck feet are a kind of pickled food. Although they taste particularly good, they are spicy and irritating, and nitrite will appear after pickling, which is not helpful for the development of the fetus. Therefore, pregnant women should not eat pickled duck feet or pickled chicken feet, even ordinary women who are not pregnant should not eat more.

Pregnant women can eat some fresh meat, but don't eat too much fermented or pickled food, which is not good for their nutrition. Long-term eating will also cause physical irritation and may have a physical burden. For example, these pickled foods have too high salt content, which may cause a burden on the kidneys.