II, methods and steps:
1, rib ribs in cold water with wine and a few slices of ginger boiled to remove the blood and deodorization. Fish out and drain the water and standby.
2, asparagus peeled and cut into small pieces after boiling water for 10 minutes to remove astringent, drain the water and set aside.
3, potatoes cut into cubes, celery (optional) I personally is to go to the fishy fresh, cut section standby.
4, white onion, ginger, garlic cloves, star anise, cinnamon, allspice, cloves, millet pepper pounding spare. Cloves do not more, 1 small enough.
5, stir-fry ribs on the process of sugar color I continue to stir-fry with low heat, because the oil temperature has been very hot. To be sugar color as shown in the picture above when it is almost.
6, and finally add green onion green garnish, you can get out of the pot. Fresh, fragrant, slightly spicy rice ribs.