300 grams of ground pork, 10 grams of minced ginger, 10 grams of minced green onion, 1 egg, 400 cc of salad oil

Seasoning A: 3 grams of salt, 4 grams of chicken broth mix, 5 grams of sugar, 50 cc of water

Seasoning B: 10 cc of soy sauce, 10 cc of cooking wine

Seasoning C: 1/2 tsp white pepper, 1 tsp sesame oil

How to make it

1: Put the ground pork into a pot, add salt and stir until sticky.

2: Add the chicken broth powder, sugar and eggs to the ingredients in Method 1 and mix well. Add 50cc water in 2 batches, stirring until the water is absorbed by the meat.

3. Add the minced green onion, ginger and seasoning A to the ingredients in Method 2, mix well, and then shape the meat into small balls.

4. Heat a wok, add salad oil, fry the meatballs in Method 3 over low heat for about 4 minutes until cooked, then drain the oil and serve. When serving, dip the pepper salt a companion food.