1. Ingredients: 1 bowl of multigrain rice, 6 cooked shrimps, a little seaweed and meat floss, an appropriate amount of sweet corn kernels, and 2 sheets of seaweed. Wear disposable gloves, grab an appropriate amount of rice, spread it in the palm of your hand, and add 1 shrimp.

2. Wrap the rice ball and shape it into a ball; put on disposable gloves, grab an appropriate amount of rice and spread it in the palm of your hand, add 1 shrimp, wrap the rice ball and shape it into a ball.

3. Insert a shrimp with a tail on the surface, bury the shrimp body, expose the shrimp tail, and a rice ball is ready.

4. Then grab an appropriate amount of multi-grain rice and shape it into an oval; insert a shrimp with a tail on the surface, bury the shrimp body and expose the shrimp tail, then grab an appropriate amount of multi-grain rice and shape it into an oval shape.

5. Put a layer of seaweed around it and fill it with sweet corn kernels. This is the second type of rice ball.

6. Add an appropriate amount of seaweed and meat floss to the remaining rice and mix thoroughly; stick a layer of seaweed around it and fill the surface with sweet corn kernels. This is the second type of rice ball; add an appropriate amount of seaweed and meat floss to the remaining rice. Mix thoroughly;

7. Take an appropriate amount of rice and shape it into a triangle with your hands; wrap a piece of seaweed at the bottom and form the third type of rice ball.