Raw materials: low-gluten flour1000g, sugar150g, butter100g, milky powder 0.5g, foam source 20g, high-sugar yeast10g, and water 50g.

Steps:

1, dough all kinds of raw materials, proofing for 2-5 hours.

2, pulled into a small dough, dough into a circle, press the entrance Fu mold.

3. Then bake in the furnace, with ignition at 180℃ and ignition at 200℃.

4, bake for 8 minutes, the surface is yellow and cooked.