Step 1: Prepare pumpkin puree as filling

Step 2: Illustration of making homemade pumpkin filling mooncakes

Add alkaline water to inverted syrup and mix well. It must be even. Then add corn oil and mix well

Step 3: How to make homemade pumpkin stuffed mooncakes

Sift in the flour,

Step 4: Make homemade pumpkin stuffed mooncakes simple Method

Stir until there are no lumps. Knead into a soft and smooth dough. Don't over-knead the dough, just make it into a ball. Cover with plastic wrap and let rest for 2-3 hours before using.

Step 5: How to eat homemade pumpkin filling mooncakes

Divide the pumpkin puree filling into small pieces and round them, 30 grams each

, Step 6: How to make homemade pumpkin stuffed mooncakes

Weigh the dough, 20 grams each

Step 7: How to fry homemade pumpkin stuffed mooncakes

Take a piece of dough and flatten it,

Step 8: How to cook homemade pumpkin filling mooncakes

Put in pumpkin puree,

Step 9: How to cook homemade pumpkin filling mooncakes

Gently wrap,

Step 10: How to stir-fry homemade pumpkin filling mooncakes

Gradually close upwards,

Step 11: Homemade pumpkin filling mooncakes How to stir-fry

Wrap it tightly and it’s ready for reunion

How to make homemade pumpkin stuffed mooncakes in step 12

Complete them all in order,

Step 13: How to fry homemade pumpkin stuffed mooncakes

Put into a 50g mold,

Step 14: How to cook homemade pumpkin stuffed mooncakes

Press and remove from the mold. Mooncakes are raw.

Step 15: How to stew homemade pumpkin stuffed mooncakes

Put the dough into a plate,

Step 16: How to make homemade pumpkin stuffed mooncakes

After preheating the oven to 180 degrees, place the middle and lower layers of green dough and bake for 10 minutes

Step 17: How to make homemade pumpkin stuffed mooncakes

Take it out and let it cool. Brush with egg wash

, step 18. How to make homemade pumpkin stuffed mooncakes

Put it in the oven, bake at 150 degrees for 10 minutes.

, step 19 How to make homemade pumpkin stuffed mooncakes

Brush a layer of corn oil immediately after taking out the oven

Step 20: How to make homemade pumpkin stuffed mooncakes

Let cool before packaging , return oil. In fact, you can eat it once it cools