1. shepherd's purse: shepherd's purse is the most common wild vegetable in rural areas. It is not only unique and delicious, but also nutritious, and is deeply loved by people. Shepherd's purse is made in various ways, and the most common ones are stuffing, frying or making soup. After eating, my mouth is full of fragrance, which is memorable. Moreover, the medicinal value of shepherd's purse is also very high, and you can refer to the information for details.

2 Dandelion: Dandelion, also known as the old woman, can be stir-fried, raw, cold, tea, stuffing, and the roots can also be used to cook soup. Its taste is slightly bitter, and the role of dandelion is still quite many.

3. Malan: Malan, also known as Malantou, has two kinds of red stalks and green stalks, and the one that looks all fluffy is not delicious. Malan is small and inconspicuous by the roadside, but as a wild vegetable, it can be boiled and eaten cold or fried.

Generally speaking, it is best not to eat or eat less wild vegetables during allergies or medication, so as not to cause harm to the body.