1. will clean up the pig's feet, oil tofu clean; ginger slices, garlic shoot loose peel, dried chili pepper clean cut into two after the seed, anise, cinnamon, incense leaves clean, green onion cut flowers

2. pig's feet into the boiling water in the boiler for 2 minutes, fish out of the water with water to remove the blood froth, drained to be used

3. oil pan, put anise cinnamon Stir fry

4. Add the pig's feet, stir fry for 2 minutes, then add two small spoons of cooking wine, stir fry

5. Add sesame leaves, dried chili peppers, ginger, garlic, rock sugar, dark soy sauce, stir fry until the pig's feet color

6. Add enough water (submerged pig's feet 3 cm or so), and then add the right amount of salt, cover the pot with a lid, high heat to boiling, then turn to a low fire and cook for 50 minutes

7. into the oil tofu stir fry, cover the pot and simmer for 10 minutes

8. uncover the pot, turn on the heat to thicken the soup

9. sprinkled with green onion stir fry can be

Cooking Tips

1, pig's feet is best to ask the master meat seller chopped at the time of purchase, or this big guy to take it home to the own can be difficult to clean up the ha.

2, if there is hair on the pig's hooves, you can put it on the fire to burn off the hair with a knife to scrape clean.

3, in the middle of the pot, please pay attention to the amount of water, in order to prevent burning dry, if you need to add water is best to heat the water.

4, because I like more Q texture, so the stew time is not very long, if you like more sheep taste, then the stew time to be a little longer.

5, do not put too much oil, a little can be, otherwise it will be very greasy Oh!