Methods/Steps 1 take 150 grams of cornmeal, 150 grams of soybean flour.

2Take 150g of cornmeal and put it in a pot, scald half of the flour with boiling water, add egg, sugar, water, yeast, soybean flour, and form a dough with your hands to rise. When the dough is fermented to double the size of the original dough, you can make big cakes.

3 Pour cooking oil into a non-stick frying pan.

4Shape the patties with your hands and place them in a non-stick pan with half a bowl of

water and cover with a lid.

5Fry the large patties over medium heat, cooking one side and turning over to cook the other side.

6Both sides of the pan into a golden brown out of the pan, soft and sweet big cake is ready.