However, on the back of the bustling city, there is a very simple way to eat it, that is, tofu pudding rice noodles, which is unimaginable, because it is simply a kind of ethnic minority food, which is sought after by old Kunming people (especially beautiful women). Generally, it is a snack for shopping, not a staple food (although some people call it a staple food).
Many foreigners will not eat tofu pudding rice noodles, especially in recent years, most of the stalls of tofu pudding rice noodles have been transformed by the city for a long time. Generally speaking, the weight of tofu rice noodles is very small, just a little, just to satisfy your appetite. 1.5 yuan's small bowl and 3 yuan's big bowl are just the same taste, and they won't make you full at once like a small pot of rice noodles.
Tofu pudding rice noodles have simple ingredients: tofu pudding, soy sauce, winter vegetables, peanuts and oil peppers, and the taste is simple and pure. It is also a test of the producer's level to ask for good tofu pudding, fragrant peppers and good winter dishes. Especially oil pepper, is the soul of tofu pudding rice noodles. A good tofu pudding rice noodle, its spicy taste comes from the fragrant oil pepper. Making a bowl of oil pepper is also the key link.
In recent years, many people who make tofu pudding rice noodles like to put a spoonful of meat sauce in it, so the whole taste becomes the feeling of rice noodles mixed with meat sauce. Personally, I don't think it's authentic tofu pudding rice noodles, but it can only be called cold rice noodles. The meat sauce destroys all the purely appetizing flavors of tofu pudding rice noodles.