Accessories: 2 abalone, moderate amount of water.

How to make abalone casserole

1. Prepare rice and instant abalone.

2. Wash the rice in water.

3. Put the washed rice into the rice cooker.

4. Add cool water.

5. Water level to the appropriate scale position.

6. Select the standard rice cooking button.

7. Handle the abalone and peel off the skin while the rice is cooking.

8. Cut the abalone into small dices.

9. In the rice simmer until ten minutes left, open the lid.

10. Add the abalone to the pot. Cover and continue to cook the rice.

11. When the rice is cooked, open the lid and see that the rice is covered with a layer of diced abalone.