material

Pacific fish 1 piece, tofu 1 piece, onion 1 root, ginger, garlic, soy sauce, sugar, bean paste, pepper, salt and vinegar.

method of work

1. Wash the fish and cut into sections.

2. Saute onion, ginger and garlic until fragrant, add fish segments, add some sugar, soy sauce and bean paste, stir fry and add water.

3. After the water is boiled, add tofu, simmer, and add onions from the pot.

Tips

Choose fresh Mingtai fish, and choose ones with bright eyes and white flesh color.