Rose petals 120g

water

300 ml

White granulated sugar

300 grams

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How to make rose syrup?

Wash and dry the rose petals and put them in a container. Ps: Rose petals must be dried or they will rot easily, and rose syrup is difficult to preserve. I picked the roses directly, because I planted them myself, so I don't worry about pesticide residues.

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Water: sugar = 1: 1. Boil it into sugar water with low heat. Turn off the fire after boiling and sterilization.

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Pour hot sugar water into roses, cover with plastic wrap, and refrigerate for 24-48 hours.

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Boil the filtered rose syrup with low fire again, sterilize and bottle. Put it in the refrigerator and take it at any time.